Stuffed with blue cheese, served with a balsamic reduction.

Shredded chicken, sweet onion, shaved san and almond slices with a house-made honey mustard dressing.

Fresh greens, pear slices, shaved parmesan and candied pecans with a balsamic vinaigrette.

Homemade ranch dressing blended with diced chicken breast, celery, grapes, dried cranberries and sweet onions, great on either a flaky croissant or a bed of greens.

Turkey, muenster cheese, cranberry sauce and mayonnaise on a ciabatta roll.

Savory and sweet with a little heat. A sandwich that gives honor to the islands. Made with whole wheat cider bread, delicious black forest ham and dressed with tropical cream cheese salsa.

Vegetarian. start with fresh spinach, add guacamole on 1 side of your ciabatta roll, pesto on the other side, feta cheese crumbles with red onions and finished with jack cheese.

Apple-Smoked bacon, romaine, tomato, and mayonnaise on sourdough bread, with or without avocado.

Nothing says let's dance like ham, bacon, and pickles with melted Swiss cheese and chipotle mayo on a toasted pub roll. Crunchy and creamy and oh-so-good.

1/2 sandwich, 1/2 salad, cup of soup.

Served on a croissant, bagel, English muffin or pocket bread, eggs, vegetables, cheese, with no meat.

The personal-sized frittatas are a combination of sauteed vegetables and cheese with no meat. Baked and served in a hot skillet with toast and salsa.

Crepes are filled with veggies and or meat, swiss cheese and an egg on top cooked your way.

Back swan roasted coffee drip or espresso.

Toasted pine nuts, creme Fraiche or pesto spread, fresh spinach and shaved romano cheese.

Roasted peppers, mushrooms, caramelized onions, creme fraiche, spinach, and shaved parmesan.

Sweet. Topped with powdered sugar.