Chicken, rice, tortilla strips, and avocado.

Grilled spinach and onions with mango chunks, avocadoand topped with queso cotija and pico de gallo.

Crispy shell, bed of lettuce, and choice of protein. Topped with sour cream, guacamole, and pico de gallo.

Hominy soup on a delicious green chile broth.

Flour tortilla filled with melted cheese, dice tomatoes, lettuce, and sour cream.

Topped with pico de gallo.

Two pastries filled with monterrey cheese and chorizo. Topped with lettuce, queso cotija, sour cream, and salsa.

Tostada spread with refried beans and topped with diced pickled pork skin, lettuce, tomato sauce, and a slice of lime.

Two fried masa dough sopes topped with beans, lettuce, queso cotija, sour cream, salsa, and your choice of meat.

Monterrey cheese, black beans, sour cream, pico de gallo, guacamole, and your choice of meat.

3 crispy tacos filled with potatoes and topped with lettuce, sour cream, queso cotija, and salsa.

Topped with roasted corn.

Mahi mahi fish marinated in our citrus juice with onions, tomatoes, cilantro, avocado, and jalapenos. Served with corn chips.

Mahi mahi tacos with citrus cabbage, homemade salsa, and baja white salsa served with rice and beans. Choice of beer battered or grilled.

Tiger prawns with citrus cabbage, homemade salsa, and baja white salsa served with rice and beans. Choice of beer battered or grilled.

Slow cooked beef stew in a mix of red pepper and spices. Served with rice and beans.

Shrimp and octopus, a Mexican cocktail made with fresh onions, tomatoes, cilantro, and avocado.

Shrimp cocktail made with fresh onions, tomatoes, cilantro, and avocado.

Succulent prawns sauteed with white wine, garlic, butterand mushrooms. Served with rice and salad.

Prawns sauteed in spicy red diablo salsa with mushrooms, onionsand garlic. Served with rice and salad.

Chunks of tender pork and tomatillo sauce. Served with beans and rice.

Fajitas are served sizzling hot over a bed of sauteed onions, bell peppers, mushrooms, accompanied with rice and beans, pico de galloand sour cream.

Tender chicken breast sauteed in a rich and delicious cream sauce with fresh mushrooms, onions, and bell peppers.

Thin grilled chicken breast. Served with rice and beans, fried chile, and tortillas.

Lean strips of tender steak, sauteed with onions, tomatoes, and jalapenos. Served with rice and beans.

Sweet and spicy sauce made with dried chiles, peanuts, cinnamon, chocolate, and spices. Served with rice and beans.

3 flour tortillas, rolled and crispy, and filled with chicken. Topped with cotija cheese, onions, sliced tomatoes, lettuce, and sour cream.

Thin grilled steak. Served with rice and beans, sliced avocado, onions, fried chile, and tortillas.

Large flour tortilla filled with vegetables, rice, black beans, and cheese. Topped with fresh salsa and guacamole.

Mushroom, fresh spinach, onions, and monterrey jack cheese. Topped with guacamole.

Mushrooms, zucchini, red and green bell peppers, tomatoes, and onions. Served with sour cream, guacamole, riceand black beans.

Fresh poblano pepper stuffed with cheese and vegetables, dipped in an egg batter and deep fried. Served with beans and rice.

With double corn tortilla, cilantro, onions, raddish, and fresh lime.

Mexican style sandwich made with lightly buttered and toasted bread layered with refried beans, avocado, lettuce, tomatoes, jalapenos, ham, cheese, a touch of mayonnaise, and your choice of meat.

Crispy flour burrito filled with your choice of meat and topped with lettuce. Pico de gallo, cheese, guacamoleand sour cream.

Chile relleno.

Delicious home made flan.

Served churros fresh from the fryer and dusted in a cinnamon sugar mix with chocolate.

Vanilla ice cream coated with egg white and corn flakes, spiced with cinnamon then quickly fried for a paradoxical paradise.