Citrus Braised Pork, caramelized onions, pickled jalapenos, banana peppers, cilantro and house aioli on a toasted saba roll.

Ropa vieja (slow cooked brisket), mango slaw, house aioli and cilantro served on a toasted papas roll.

Caribbean jerk spiced chicken and seved over mango slaw with house aioli on a toasted Kingston roll.

A Bongo Burger with a fried Maduro in the middle.

Bay island spice rubbed chicken, caramelized onions, pickled jalapenos, banana peppers, cilantro and house aioli on a toasted saba roll.

Citrus braised pork, sweet ham, Swiss cheese, fresh pickled cucumber, cilantro and stone ground mustard aioli on toasted saba roll.

Chili sauce shrimp served over mango slaw with house aioli on a toasted Kingston roll.

Seared Cuban black bean patty, roasted pineapple salsa, Bongo's ketchup, house aioli, cilantro and Swiss cheese on a toasted papas roll.

Caribbean spiced ground beef and chorizo, house aioli, Bongo ketchup, caramelized onions, roasted pineapple salsa and cilantro served on a toasted papas roll.

8 Ounces of Caribbean marinated sirloin and topped with cimichurri.

Cuban hash made with ground Turkey, chorizo, green olives, capers and golden raisins.

Golden curry with dark meat chicken, yams and spinach (served without beans or slaw).

Cuban black beans, riceand slaw and 3 of each: yucca fries, maduros and tostones with cilantro aioli.

Slow cooked brisket in a traditional spiced tomato sauce with olives and capers.

Bay Island spice rubbed chicken with house made West Indies sauce.

Citrus braised pork, caramelized onions and pickled peppers.

Shrimp sauteed in chili sauce.

Fully ripened, sweet plantains simply fried and served with cream sauce.

Steak fry cut and served with cilantro aioli.

Slow cooked black beans in citrus and spices and served over long grain white rice.