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Chile Pepper Restaurant
Ground beef or shredded chicken with corn tortilla chips, refried beans, cheddar cheese and guacamole.
Chorizo (spicy Mexican sausage) accompanied by melted Monterey Jack cheese cooked with mild peppers and served with your choice of corn or flour tortillas.
Red Snapper simmered in lime juice and seasoned with diced tomatoes, sweet onion, celery, cilantro, jalapeno pepper and olive oil.
Generous serving of baby shrimp, tomato sauce, herbs, vinegar and avocado.
Melted Monterey Jack cheese cooked with mild peppers with your choice of corn or flour tortillas.
Our avocado dip made from ripe avocados, diced tomatoes, sweet onions, cilantro, jalapeno pepper served in a n edible crispy corn shell.
Corn tortilla chips with refried beans, cheddar cheese and guacamole.
3 corn tortillas stuffed with cheese and onions and finished off with your choice of tomatillo salsa or mole sauce and sour cream.
3 corn tortillas stuffed with chicken and topped with Monterey Jack cheese, spicy tomatillo salsa and sour cream.
3 corn tortillas stuffed with chicken and topped with our rich mole sauce and sour cream.
A giant flour tortilla filled with Monterey Jack cheese and oven roasted potatoes and served with sour cream and guacamole. Served with rice and beans.
Stuffed with beans, rice and lettuce. Topped with sour cream and guacamole. with cheddar cheese.
Stuffed with beans, rice and lettuce. Topped with sour cream and guacamole. Your choice of ground beef (picadillo), shredded beef (machaca), shredded chicken, guajillo or tomatillo.
2 tostadas with your choice of ground beef, shredded chicken or ceviche. Topped with lettuce, sour cream and guacamole.
Green salad topped with tortilla chips, cheese, tomatoes, guacamole and sour cream with your choice of ground beef or shredded chicken.
3 tacos stuffed with chicken, then golden fried and served with tomatillo salsa, sour cream and guacamole. Served with rice and beans.
2, corn husk wrapped, hand made corn maza tamales filled with cheese or pork. Served with rice and beans.
2 tacos with your choice of ground beef (picadillo), shredded beef (machaca) shredded chicken, guajillo or tomatillo. Served with rice and beans.
Chicken marinated in a zesty sauce made from a variety of red chiles, vinegar, oregano and garlic.
A vegetarian delight. 2 red Ancho chiles stuffed with Monterey Jack cheese and diced sweet onions, dipped in egg batter, then pan fried. Our most popular dish.
Our unique and delicious mole sauce, a combination of herbs, nuts, spices and imported chile pods, served over chicken.
Meatballs cooked with tomato and chile Chipotle.
Tender chunks of pork simmered in a complex red guajillo sauce. Spicy and tasty.
Tender chunks of pork simmered in a sauce made from pasilla chiles and tomatillos.
Pork, diced and cooked in green mole. A blend of tomatillo, jalapeno, nuts, herbs and spices.
A tender skirt steak served wit a cheese enchilada topped with mole sauce.
Prawns, butterflied, pan fried with fresh garlic and butter. Served on a bed of rice.
Your choice of tilapia or prawns marinated and sauteed in a devilishly spicy blend of chile Chipotle, lime, cilantro paste and garlic sauce.
Delicate and creamy in taste, our flan is the perfect way to conclude a meal.
Menu for Chile Pepper Restaurant provided by Allmenus.com
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