Dairy free. Organic baguette, seasoned extra virgin olive oil.

Baguette, garlic oil, white cheddar, mozzarella, parmesan.

Tavern battered, tartar sauce, curry ketchup.

Gluten free.

Gluten-free. Shoestring fries or tots, garlic, rosemary, olive oil, sea salt and fresh-ground pepper.

Gluten free. Seasonal greens, tomato, radish, carrot, cucumber, toasted seeds, choice of garlic-herb or sun-dried tomato vinaigrette dressing.

Gluten free. Ahi tuna grilled rare, baby red potatoes, green beans, hard-cooked egg, cherry tomatoes, radishes, olives, anchovies, red and yellow pepper, red bibb lettuce, white wine-thyme vinaigrette.

Dairy free. Soy-ginger marinated chicken thigh, mandarin oranges, black and white sesame seeds, toasted almonds, soy-ginger vinaigrette.

Choice of grilled or chilled and chopped romaine, parmesan, fennel-dusted croutons, caesar dressing, fried capers.

Gluten free. Spinach, bacon, blueberries, strawberries, chevre, toasted hazelnuts, strawberry vinaigrette.

Slow-cooked, beer brisket pork shoulder, smoky citrus Barbeque sauce, provolone, granny smith apple slaw, pineapple dressing, telera roll.

Crispy corn fried shrimp, marinated tomato, pickle, lettuce, choice of tartar or remoulade sauce, baguette.

Housemade buttermilk-fried chicken tenders, cayenne honey, house slather, lettuce, marinated tomato, organic bun.

Grilled zucchini and-or yellow squash, roasted tomato, mushrooms, charred bell peppers, onion rings, smoked provolone, house slather, toasted baguette, roasted veggie au jus.

Soup, side salad, bread.

Organic white bread, Tillamook cheddar, house tomato soup, Parmesan and fresh basil.

3 pieces of beer-battered alaskan cod, house fries, tots or simple green salad, house tartar sauce.

Gluten free. Pan-seared wild caught alaskan, tomato-basil salsa.