Mixed Asian greens, soy bean paste and egg cooked in gravy sauce. Served on top of crispy egg noodles.

Deep-fried sweet white corn, chili paste and lime leaf blended with a tempura batter. Served with sweet chili dipping sauce.

Deep-fried, marinated chicken wings.

Wontons stuffed with ground pork, fresh ginger and garlic. Topped with spicy chili sauce and peanuts.

Shrimp chips with house chili sauce.

Roti flatbread pan-fried with chickpea curry.

Cucumber, pineapple, jicama, onion, tomato, herbs, peanuts and toasted coconut with a lime vinaigrette dressing.

Deep-fried plantain caramelized with garlic pepper and herbs.

Cod, shrimp, scallops, napa cabbage, Asian greens, carrots, celery, mushrooms, bean noodles and egg in a clear broth. Served with suki sauce.

Rolled rice noodles, pork spare ribs, tofu, boiled egg, bean sprouts, onion and cilantro in 5-spice broth.

Cod, shrimp, scallops, wheat noodles, bean sprouts, Asian greens, cilantro and chili oil in coconut curry broth.

Vegan. Wheat noodles stir-fried with shaved carrots, cabbage, mushrooms, bean sprouts and chives.

Cod, shrimp, scallops, napa cabbage, Asian greens, carrots, celery, mushrooms, bean noodles and egg with a suki sauce.

Poached all-natural chicken with rice simmered in chicken-garlic-ginger stock. Served with soy bean spicy ginger sauce and a side of soup.

Small bowl.

Black rice pudding with a scoop of coconut ice cream.

Shaved ice with assorted toppings.