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Brouwer's Cafe
Garlic-shallot spread, zoe's salami and pepperoni, vermont white cheddar, bleu d' auvergne, house-smoked salmon. Served with crackers, baguette, olives, creme fraiche, medium frites.
Abbaye St. Mere raw cow, France; roblevilla manchego aged sheep's milk, Spain; bleu d' auvergne, France; cana de cabra goat, Spain. Fresh seasonal fruit and accompaniments, rosemary crackers.
Served with organic bread.
Fresh local rockfish battered in firestone walker double barrel ale. Served with remoulade and choice of dipping sauce.
True Belgian fried potatoes. Choose 1 of the following dipping sauces: mayo, aioli, remoulade, bourbon dragon sauce, chipotle mayo, or curry ketchup.
Baby spinach and red onions tossed with our dijon-sherry vinaigrette. Topped with toasted hazelnuts and gorgonzola.
Prawns, musselsand rockfish in a tomato and pfriem wit stew with orange zest, saffron and Thai basil, grilled garlic baguette.
Smoked bacon, black forest ham, organic egg over easy, white cheddar, aardvark hot sauce, toasted croissant.
Boiled red beets, Belgian endive, toasted pecans, California chevre over a bed of mixed baby greens with balsamic vinaigrette.
Melted parmesan and emmenthaler cheese, columbia bread, black forest ham.
House-made falafel patty on organic focaccia with mediterranean salsa, dragon sauce. Vegan upon request.
Bacon, arugula, caramelized onion, mama lil's peppers, aioli, white cheddar.
Parmesan, emmenthaler, roasted red peppers, basil, tomatoes.
Smoked turkey, apple wood smoked bacon, baby greens, tomato, red onion, dill havarti, honey dijonnaise, organic croissant.
8oz oregon grass fed lamb ground in-house with spicy merguez seasonings topped with julienned roasted red peppers, chipotle mayoand fresh mozzarella. Served on a fresh baked roll.
Grilled 8oz Berkshire pork chop brined in cider with a local apricot, sour beer and bourbon glaze, chilled cannellini salad with fennel, arugula and pickled red onion.
Baby vegetable panang curry with peanut-jasmine rice, grape tomatoes and Thai basil.
House-made berkshire pork, apricot and rosemary sausage with fennel, apple and sour beer kraut, stone ground mustard, rye bread.
Chimay triple-battered granny smith apple dusted with cinnamon and sugar.
Two scoops of vanilla bean ice cream.
Cinnamon-vanilla waffle with caramelized sugar. Red wine poached pear. Vanilla bean ice cream.
Menu for Brouwer's Cafe provided by Allmenus.com
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