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Tenth West
Olive oil fennel green olives, capers, lemon pistachio nuts.
Pesto, roasted red peppers, Harvarti artichoke hearts
Tomato fresh basil mozzarella.
Dill pickle, stone ground mustard cheddar.
Artichoke hearts cherry peppers fresh basil fresh mozzarella.
Pesto mayo Provolone lettuce tomato served on rustic potato bread.
Stone ground mustard Swiss mayo tomato served on rye bread.
Tomato wild mixed greens olive oil served on wheat cider bread.
Soup served with bread and butter, wild greensand romaine tossed with cucumber radish red onion pepita. Tossed in a house vinaigrette.
Homemade dressing and croutons.
Served with pure maple syrup and butter.
Served with pure maple syrup and butter.
Served with pure maple syrup and butter.
A thick slice of raisin brioche toast with jam or nutella.
With cream cheese, tomato and fresh basil.
Menu for Tenth West provided by Allmenus.com
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