Gluten-free, vegetarian. Mixed greens, roasted red and yellow beets, goat cheese, toasted walnuts, pomegranate vinaigrette.

Gluten-free. Mixed greens, tomatoes, blue cheese crumbles, hard cooked egg, bacon, avocado, blue cheese dressing.

Gluten-free. Mizuna, watermelon radish, enoki mushrooms, grilled flat iron steak, bulgogi lime vinaigrette.

Cucumber, pickled carrot and fennel, mint, golden raisins, tahini, lemon citronette.

Certified Angus Beef, tillamook cheddar cheese, chili remoulade, lto, house pickle, potato bun.

Chicken breast or founder's hazelnut lentil field roast, slaw, pickle, black garlic aioli, potato bun.

Vegetarian. Burger, iceberg lettuce, American cheese, salute sauce, potato bun.

Mojo-roasted pork, shaved ham, dijonnaise, Swiss cheese, house pickles, hoagie roll.

Blackened line-caught salmon fillet, bibb lettuce, tomato, lemon caper aioli, potato bun.

Vegetarian. Balsamic vinaigrette.

Gluten-free, vegetarian. Sriracha powder, queso dip.

Gluten-free, vegetarian. Olive oil, lemon.

Cheddar biscuit, fennel slaw.

Gluten-free, vegetarian. Labneh, toasted almonds, golden raisins.

Gluten-free. Pineapple slaw.

Gluten-free. Scallion, bacon.

Purple slaw, elliott bay aioli.

Vegetarian. Honey butter, sea salt.

Alaskan Pacific cod, purple slaw, tartar sauce.

Vegetarian. Snap peas, cream, white wine, arugula salad.

Boneless light and dark fried chicken, fingerling potato salad.

Fresh berries, quinoa, honey gastrique.

Creamy tomato sauce, spiced basmati rice, naan, side salad.

Vegetarian. Chef's choice seasonal cookies.

Vegetarian. Thyme, buttermilk ice cream.

Vegetarian, gluten-free. Peanut macaron, heath bar.

Vegetarian, gluten-free. Strawberries, basil, mint, rose syrup, meringue.

Vegetarian, gluten-free. Rhubarb compote.

Vegetarian. Hazelnuts, whipped cream.

Vanilla bean, cucumber, blood orange.

Clear mind, superberry, love.