Marinara, spinach, bell pepper, olives, artichoke hearts, tomatoes and onionsand herb blend. 1380 cal.

1920 cal.

2400 cal.

Marinara, garlic, roasted vegetables, tomatoes, arugula and topped with breadcrumbs. 1800 cal.

Marinara, mozzarella and basiland olive oil. 2100 cal.

Marinara, mozzarella, smoked bacon, Italian sausage, pepperoni and black forest ham. 2580 cal.

Barbeque sauce, chicken, redand green onion, cilantro and cheddarand jack cheeses. 2700 cal.

With pesto, portobellos, ricotta and thymeand tomato. 2220 calories.

260 cal.

With niman ranch bratwurst and caramelized onions on a pretzel roll. 510 cal.

With blue cheese dressing, carrots and celery. 525 per 4 oz. serving cal.

With sour cream and scallions. 360 cal.