Contains gluten. Fried cauliflower with a crispy hot and spicy Thai-style crust.

Wrapped mixed salad vegetables with sweet and sour dipping sauce.

Grilled marinated tofu cubes on skewers, served with Kati's own peanut sauce recipe from the seaside town of sriracha.

Contains gluten. Thai-style crunchy spring rolls.

Grilled Portobello mushrooms and a side of stir fried broccoli with garlic and lime sauce.

Popular, contains gluten. Crisp and scrumptious oyster mushrooms are immersed in Kati's heavenly sesame batter and fried until golden brown.

Contains gluten. Crispy on the outside, tenderand juicy on the inside. Served with sweet peanut sauce.

Contains gluten. Onion rings and string beans in tempura curry batter.

Contains gluten and popular. Kati's dark secret deep fried oyster mushrooms marinated in a hot and spicy seasoning.

Popular. Fragrant coconut milk-based herbal soup, featuring galangal root, lemongrass and kaffir lime leavesand button mushrooms.

New. Napa cabbage, carrot, celery and mushroomsand glass noodles in a clear vegetable broth.

The classic sour and spicy herbal soup. Perfect for cold rainy days.

Bright and fresh flavors and textures of mango and avocado tossed with shallots and cashew nuts in a sweet and sour dressing made from lime and palm sugar.

Popular. Sauteed eggplant salad with mushrooms, toasted rice and diced green onionsand cilantro.

The quintessential papaya salad of the isaan region of Thailand. Crushed raw papaya slivers tossed in lime and palm sugarand peanuts.

Red chili curry with bamboo shoots, broccoli and pineappleand bell peppers.

New. Potato, carrots and tofu. A flavorful herbal curry of coconut milk, bay leaves, cardamom, cinnamon and clovesand mace. Topped with peanuts and caramelized shallots.

Cumin-based curry with potato and tofuand carrots. Topped with diced green onions.

Popular. Green chili curry with avocado, broccoli and eggplantand bell peppers.

Popular. Hearty chunks of pumpkin simmered in red coconut milk curry.

Broccoli, cauliflower, Napa cabbage and carrots stir fried in mild garlic sauce.

Bok choy leaves stir fried with shiitake mushrooms, garlic and gingerand tofu cubes.

Popular. Stir fried eggplant slices with bell peppers and crispy fried basil leaves.

Contains gluten. 'Drunken' wheat noodles stir fried with basil, onions and Chinese celery leavesand Portobello mushrooms.

Wide noodles in tom yum broth, with bean sprouts roasted chilli and peanuts. Your choice of wheat or rice noodles.

Contains gluten. Rice noodles marinated in savory soy sauce and lightly fried with broccoli and tofu cubes.

Contains gluten. A popular street food consisting of chewy flat noodles stir fried to a toasty brown, with kati's signature tofu eggs and Napa leavesand pickled radish served with chili sauce.

Contains gluten. Soft wide noodles in hearty miso gravy, served with bok choi and cauliflower and broccoliand carrots.

Popular. We stay true to traditional cooking methods for our uniquely delicious pad Thai. Found only at Kati.

Mild and lightly-seasoned round rice noodles with dried shiitake mushrooms, carrots and cabbageand a sesame drizzle.

Gluten-free glass noodles stir fried with Kati's irresistible tofu egg scramble.

Fried jasmine rice with tofu egg and mixed veggies.

New. Rich coconut ice cream with fresh slices of mango on a bed of sweet sticky rice.

Ice cream made from pure coconut meat and topped with crushed peanuts and homemade Kati caramel.

New. Slices of ripe mango served with sweet sticky rice steamed in coconut milk.

Contains gluten and popular. Fried banana and coconut rolls served with coconut ice cream and homemade Kati caramel.