Toyoda Sushi

Fresh vegetables, chickenand tofu simmered in a hearty broth.

A hearty hot pot of thick noodles served with a side of our house special teriyaki chicken.

Prawn and vegetable fried in a delicately light batter and side of char-broiled boneless chicken in Teriyaki sauce-

Special homemade pot stickers pan fried to a crisp along with a side of golden fried chicken cutlet.

Crispy fried marinated boneless chicken, special homemade pan-fried pot stickers and golden fried potato vegetable dumplings.

Golden fresh vegetables fried in a delicately light batter and served with inari and a vegetarian roll.

Boneless chicken marinated in a special house sauce and char-broiled to perfection.

Prawns and vegetables fried in a delicately light batter and served with a Kappa and California roll.

A hearty combination of chicken and vegetables served in broth.

Boneless chicken cutlets lightly breaded and golden fried.

A nutritious and light seaweed.

Fresh vegetables fried in a delicate light batter.

Delicate Maryland crab fried.

Fresh blanched spinach served with sesame dressing.

Prawn and vegetable fried in a delicate light batter.

Thick wheat noodles served in hotpot.

Crispy fried marinated boneless chicken.

Fish and vegetable fried in a delicate light batter.

Octopus marinated with vegetables.

Golden fried tofu served with special sauce.

Boiled green soybeans, lightly salted.

Grilled vegetables skewers in teriyaki sauce.

Assorted pickled vegetable.

Fresh scallops sauteed in butter.

Foil-wrapped mushrooms grilled in rice wine.

Grilled chicken skewers in teriyaki sauce.

Squid marinated with mountain vegetables.

Garden fresh vegetables with miso dressing-

Potato vegetable dumplings golden fried.

Cucumber and shrimp salad served in a light vinaigrette.

Chilled Tofu topped with ginger and green onions.

Lightly fried squid ringlets Lightly fried squid ringlets.

Special homemade pot stickers, pan fried.

Char-broiled boneless chicken in special sauce.

Lightly breaded, golden fried Pacific Oysters.

Fresh vegetables, quality beefand tofu simmered in a hearty broth.

Garden fresh vegetables fried in a delicately light batter.

A bounty of fresh vegetables and tofu simmered in a hearty vegetable broth with thick noodles.

Black cod marinated in traditional wine paste and broiled perfection.

Broiled Yellowtail cheek seasoned with salt and lemon.

Broiled Yellowtail cheek seasoned with salt and lemon.

Broiled Mackerel lightly seasoned with salt.

Black Tiger Prawns and assorted vegetables fried in a delicate batter.

A hearty assortment of fresh vegetables and egg served with broth.

A hearty hot pot of thick noodles served with a side of tempura vegetables.

Lightly breaded, golden fried pork loin.

Fresh White Fish and assorted vegetables fried in a delicate batter.

Tender New York steak char-broiled and served in our special sauce.

Egg Omelet

Salmon (fresh)

Surf Clam

Broiled River Eel

Squid

Crab (cooked)

Mackerel (cured)

Quail Egg

White Tuna

Striped Bass

Octopus (poached)

Sea Urchin

Salmon Roe

Yellow Jack

Sweet Shrimp

Prawn (cooked)

Diced Fatty Tuna

Sweet Gourd

Fresh or Smoked Salmon

Cucumber

Beef Steak Leaf

Broiled River Eel

Squid

Fermented Soy Beans

Spicy Cod Roe

Salmon Skin

Fresh Avocado

Mountain Potato

Burdock Root

Tuna

Pickled Radish

Prawn, Tamago, Avocado and Cucumber

Scallops and Ebikko with Avocado, Cucumber and Green Onion in spicy mayonnaise

Teriyaki Chicken and Cucumber

Yellow Tail and Scallion

Smoked salmon and cream cheese

Crab and Cucumber

Tempura fried Yams and Green Beans

Plum Paste, Lettuce, Gobo, Sprouts, Avocado and Cucumber

Mackerel, Ginger and Scallion

Jalapeno and Cream Cheese with Vegetables

Fresh or Smoked Salmon, Sprouts and Scallion

Fried Tofu with Vegetables

Broiled River Eel and Cucumber

White Tuna and Scallion

The biggest roll in the house is filled with pickles, spinach, cucumber and egg.

Chef Jimmy's special Inari Tofu pouches stuffed with spicy tuna, rice and fried.

A hearty portion of our special spicy tuna mix topped with fresh cut scallion.

Exquisite combination of crab, salmon, onions lightly fried, served with spicy mayonnaise.

Hawaiian style sashimi, greens, sesame-chili oil dressing.

Smoked Alaska salmon and cream cheese lightly fried.

Spicy tuna roll lightly fried, served with ponzu.

Our selection of the freshest fish, sliced and beautifully arranged, Chef's choice.

3 pieces of traditionally seasoned tofu pouches filled with sushi rice.

A crispy fried soft shell crab wrapped with ebikko, avocado and cucumber.

Our giant roll filled with mixed sashimi fish and vegetables.

Crunchy tempura prawns with ebikko, avocado and cucumber.

A wide selection of 8 pieces of nigiri style and a roll, Chef's choice.

Albacore tuna flame seared to rare, then topped with our house special ponzu sauce.

A wide selection of 6 pieces of nigiri style and a roll, Chef's choice.