Starters
- "Scotch Egg" $15.00
  
  Sunchoke puree, mushrooms and roasted chicken jus.
- Spelt Risotto $15.00
  
  Preserved black truffle and parmesan mousseline.
- Cervelas De Lyon $16.00
  
  Black truffle, pistachio and french green lentils.
- Hawaiian Hearts Of Palm $14.00
  
  Heirloom beets, cardamom poached pear and beet vinaigrette.
- Hudson Valley Foie Gras Terrine $20.00
  
  Duck confit, dashi gelee, black sesame and apple.
- Geoduck Clam Chowder $14.00
  
  Confit yukon gold potatoes, nueske's bacon and pickled pearl onions.

Mains
- Anderson Ranch Lamb Rack $38.00
  
  Crispy polenta, eggplant caponata, pine nuts and nicoise olive-lamb jus.
- Poulet En Crepinette $27.00
  
  Herb mousse, spatzle, wild arugula and parsnip puree.
- Grimaud Farms Pithiviers De Canard $28.00
  
  Sour cherries, candied pistachio and baby turnips.
- Grilled Wagyu Rib-Eye "Bourguignon" $45.00
  
  Truffle-potato hash brown, asparagus, red onion marmalade and sauce perigourdine.
- Pan Seared Halibut $28.00
  
  Oven roasted tomatoes, artichokes, nicoise olives and pernod sauce

Dessert
- Vanilla-Scented Coconut Tapioca $10.00
  
  Caramelized pineapple, candied macadamia nuts and coconut sorbet.
- Dark Chocolate Gateau $10.00
  
  Feuilletine, caramelized banana and peanut butter ice cream.
- Apple Tart $10.00
  
  Bourbon caramel and caramel ice cream.
- Cherry Ice Cream "Bombe" $10.00
  
  Chocolate cookie, almonds and chantilly cream.

Coffee
- Espresso / Macchiato / Americano $3.50
- Tea $4.50
- Stumptown Coffee Roasters French Press $12.00
  
  4 servings.
- Cappuccino / Latte $3.50

Menu for Copine provided by Allmenus.com

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