Scrambled egg mixed with a home made stuffed sausage.

Traditional dish made throughout central america. It is made with farm fresh egg your choice, chorizo, avocado slices, cuajada (fresh cheese), crema, fried ripe plantains and refried beans.

Fried ripe sweet plain thins served with refried beans and crema for dipping.

Scrambled egg mixed with tomatoes, onionsand bell peppers, served with refried beans, queso fresco and crema.

Spicy. Over easy or hard (fried) egg on a corn tortilla topped with a home made spicy red salsa served with refried beans, queso fresco and crema.

This typical time honored breakfast is served all day long, its made with refried beans, scrambled egg, quso fresco, crema and avocado sliced rolled in a flour tortillas.

Ground beef with tasty tomato sauce on bed of fried green banana.

Boiled pieces of yucca root mixed with raw cabbage and served with crispy deep fried pork and a side of pico de gallo.

A traditional Salvadorian hand made savory corn (masa) stuffed with a filling of cheese and your choice of meat or vegetable.

A yummy hand crafted pupusa topped with pickled slaw and a freshly made salvadorian red sauce. Complimenting this time honored dish is a tamale, pastelito, yucaand deep fried ripe plantain.

A fried tortilla with ground beef, cabbage, cheese, tomato, then drizzled with honduras sauce.

These traditional tamales are popular steamed corn cakes that are filled with meat and vegetable and steamed in banana leaves.

Deep fried rolled corn tortilla into taquitos (2) stuffed with chicken, covered with cabbage, cheese, tomatoes and drizzled with Honduran sauce.

A crescent shaped meat pie deep fried and made with corn masa seasoned with paprika we then stuff it. With your choice of meat, savory shredded chicken or ground beef or for the vegetarian mashed potatoes.

A traditional soup made with chunks of beef, ox tail, vegetables such as potatoes, yucca root, corn on the cob, cabbage, green beansand ripe bananas.

A traditional central American soup made with vegetables like potatoes, chayote, carrots, green beansand stewed in chicken broth. Served with roasted chicken and rice on the side.

This house specialty is made with iceberg lettuce, tomatoes slices, red onion, spinach, cucumber slices, and red beet slices. We place the salad on a bed of corn tortilla chips. Add your choice of meat, carne asada or grilled chicken breast. House dressing.

This nicaraguan favorite is made with iceberg lettuce, tomatoes, cucumbers, red onion, avocado, red beet and redish, topped with black beans and grilled chicken breast. House dressing.

Traditional dish of honduras is made with a delicious smoked pork chop topped with caramelized onions. Served with our signature honduras rice, pickled cabbage and tajaditas (sliced) green bananas.

A plato tipico or typical plate of food consists of carne asada, pork sausage, beans, rice, avocado, sliced and cheese.

A traditional dish from Nicaragua made with a choice cut of beef and top it with a generous amount of caramelized onions, bell peppers and tomatoes. Served with gallo pinto and green salad.

This traditional dish hales from guatemala. Shredded beef mixed with carrots, potatoes and green beans cooked in a red sauce. Served with a side of rice and a green salad.

This central American dish is a favorite amongst the locals. We make it with carne asada, chorizo, chicharrones, a pupusa, and two pastelitos. Served with slices of avocado, a fried egg, rice and beans.

A bowl filled with prawns, avocado, tomato, onion, cucumber and cilantro swimming in our signature cocktail sauce.

Spicy. Shrimp sauteed with fresh tomatoes, jalapenos and onions, then simmered in a spicy red sauce and served with rice and a green salad.

Whole tilapia deep fried with slices of green plantain. Served with rice, beans and pickled cabbage.

Shrimp breaded and fried. Served with rice, salad and tartar sauce.

Typical Honduran dish is made with a quarter of a chicken deep fried served with slices of green banana, pickled cabbage and our special dressing.

This traditional dish hales from the kitchens of costa rice. We start with your choice of meat, chicken, beef or pork. Served with rice, beans, fried sweet plantains, pico de gallo and pickled cabbage.

This Nicaraguan dish is made with bone-in quarter of a chicken marinated in our special sauce then oven roasted and finished on the grill to perfection. Served with rice, green saladand pico de gallo.

This traditional dish of el salvador is made with chicken, potatoes, carrotsand chayote stewed (braised) in a red sauce. Served with rice and salad.

2 corn tortilla, filled with your choice carne asada, salpicon, chicken or carnitas. Topped with chopped fresh cilantro and onions, served with salsa.

1 large flour tortilla stuffed with cheese, beans, rice and pico de gallo with your choice of meat.

1 large flour tortilla filled with cheese and choice of meat or grilled vegetable.

"stuffed bread" a warm submarine sandwich. The chicken is marinated and then roasted in a spiced tomato sauce and hand-pulled. This sandwich is traditionally served with shredded chicken, tomato, cabbage, cucumber, lettuceand mayonnaise.

French roll.

Ripe plantain deep fried.

4 fresh slices of avocado.

A traditional dish of costa rice and nicaragua made with rice and beans.

Central American style stuffed pork sausage.

Home made fresh cheese.

Traditional central American whit rice.

Home-made guacamole.

Deep fried pork rind.

Crispy refried beans.

Fried green banana chips.

A rich, sweet dessert cake. Traditionally unsalted Salvadoran queso fresco, a fresh farmers-type cheese.

Fried sweet plantains covered in a panela - cinnamon syrup and sweet condensed milk.

This dessert is very popular in nicaragua. These yucca and cheese fritters are served with panela syrup.

This el salvadorian dessert is made with crushed plantains filled with a creamy, sweet milk filling that is a little like a custard and a pudding combined.

Sweet fresh corn tamal. They're wrapped in corn husk and boiled.

A creamy rich custard topped with caramel sauce.

Coca cola, fanta, sprite, diet coke, root beer.

Oranges juice, cranberry juice, mango juice, pineapple juice, apple juice.

Sweet, tart, tamarind refreshing drink.

Passion fruit sweet drink.

Sweet rice water drink w- a nint of cinnamon (contains dairy).

Mixed fruits, pineapple, mango, apple and cashew fruit sweet drink.

A refreshing drink made from the fruit of the palm tree, a small tart, yellow cherry-like fruit.