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On Safari Cafe
Breakfast burritos: scrambled eggs and cheese wrapped in a 10'' flour tortilla with chorizo, bacon, Canadian bacon, or sauteed peppers and onions, served with sour cream and salsa on the side, seasonal fresh fruit salad.
Selection of individual frittatas - your choice of vegetable and-or meat, basket of croissants, rolls and housemade brown bread, served with preserves and butter, baker's choice morning breads, seasonal fresh fruit salad.
Morning meat and cheese platter: Gouda, beecher's flagship and thinly-sliced ham, basket of artisan rolls and croissants, served with jam and butter, selection of freshly baked scones, seasonal fresh fruit platter.
Cuajado - a delightful spinach, fetaand egg bake, cascioppo brothers breakfast sausage, Greek breakfast potatoes, selection of bakers choice turnovers, seasonal fresh fruit salad.
Scrambled eggs (cooked onsite), choice of cascioppo brothers sausage or crispy bacon (two pieces), potatoes o'brien, sour cream coffee cake, seasonal fresh fruit platter.
Bagels with cream cheese, lox, capers, tomato, cucumber, red onion and lemon basket of muffins and scones, seasonal fresh fruit platter.
Texas-style French toast, served with maple syrup, seasonal fruit compote, bananas or berries and butter, choice of cascioppo brothers sausage or crispy bacon, seasonal fresh fruit salad.
Selection of pancakes, hot off the griddle: banana walnut, chocolate and-or plain pancakes, served with butter, maple syrup and seasonal fruit compote, choice of cascioppo brothers sausage, or bacon, seasonal fresh fruit platter.
Selection of individual frittatas - your choice of vegetable and-or meat, baker's choice morning breads, seasonal fresh fruit platter, seasonal fresh fruit platter.
Our classic quiche baked in pate brisee and filled with a delightful egg and cream, custard - your choice of vegetable and-or meat, sour cream coffee cake, seasonal fresh fruit platter.
Platter or fruit salad.
Steel-cut oatmeal, served with warm milk, dried cranberries, brown sugar, nuts and cinnamon.
Pork or chicken-apple.
Muffins, scones, breakfast breads, turnovers, pinwheels.
Shells on, with salt and pepper.
Your choice of vegetable and-or meat.
Vegetarian or vegan.
Your choice of vegetable and-or meat. Serves 12.
Served with cream cheese, capers, lemon, cucumber, tomato and onion.
Hot water with an assortment of fine teas. Serves 8-10 people.
Wake up punch: orange, cranberryand pineapple juice with club soda sparkling pomegranate punch: pomegranate juice with club soda sunshine punch: orange and pineapple juice with gingerale.
Served with cream and sweeteners. Serves 8-10 people.
Chicken breast is rubbed with cumin, chiliand cinnamon, then grilled and served on a salad of shredded lettuce, toasted pumpkin seeds, tomatoes, grated cotija cheese, crispy tortilla strips and green onions and served with chili-lime vinaigrette.
Sweet and smoky bosc pear with gorgonzola cheese, fennel, caramelized onions and a balsamic drizzle, served on a bed of greens.
Fresh shrimp on a bed of greens with hard-boiled eggs, blue cheese, green onion and tomato, served with buttermilk ranch dressing.
Chunks of juicy turkey with bacon, tomato, avocado, blue cheese crumbles and hard-boiled egg tossed with crunchy romaine and mixed greens and served with house vinaigrette.
With roasted vegetables and sliced almonds on the side.
Marinated, grilled chicken breast with crunchy romaine, garlicky housemade croutons, Parmesan and classic caesar dressing.
With apricots, golden raisins, pistachios, lemon and fresh herbs.
Grilled flank steak marinated in sweet chili and lime, served with sliced bell peppers, cucumber and onion atop mixed greens accompanied by cilantro vinaigrette.
Noodles tossed with grated carrots, crunchy cabbage, green onions and toasted sesame seeds, topped with Chinese 5-spice-dusted tofu and served with our addictive peanut dressing.
With a topping of Israeli salad.
With roasted vegetables.
With roasted vegetables.
With corn, cilantro and beans.
With candied pecans, pears and blue cheese.
With raspberries, toasted hazelnuts and goat cheese.
A medley of fresh, delicious salads: Chinese chicken salad with hoisin vinaigrette; quinoa salad with roasted butternut squash; salad of mixed greens with white balsamic vinaigrette. Served with a roasted vegetable tart and a seasonal fresh fruit platter.
Roasted peppers, zucchini, red onionsand yams with fresh mozzarella on a bed of baby greens with a basil vinaigrette. Served with seasonal vegetable quiche, seasonal fresh fruit platter and a selection of housemade cookies.
Vegetarian. The perfect comfort food! Made with sharp cheddar, balanced with hints of nutmeg and white pepper.
Slowly simmered in fragrant North African spices, our moroccan chicken stew includes apricots, garbanzo beans and tomatoes. Served with lemony couscous.
Vegetarian. Served with salbitxada sauce (red pepper, chiles, garlic, tomatoes, sherry vinegarand olive oil). 2 per person.
This classic French dish is perfect for any occasion. Chicken is braised and simmered in red wine, with thyme, mushrooms, bacon and cippollini onions. Served with your choice of rice or mashed potatoes. Suggested vegetarian option: vegetarian cassoulet.
Tender chicken thighs sauteed with mushrooms, tomatoes, garlic and rosemary. Served with your choice of creamy polenta or penne pasta. Suggested vegetarian option: field roast ragu.
Our marinara sauce is made with San Marzano tomatoes - possibly the best in the world!
The best fried chicken in the West! Wonderful comfort food for warm summer gatherings or chilly winter nights. Served with garlic mashed potatoes. Suggested vegetarian option: bon ton tofu.
South African masalas set this lively chicken curry apart. Served with rice, naan, tomato and onion sambal and cucumber raita. (does not include bread and butter) suggested vegetarian option: vegetable curry.
These really are the best you will ever have! Served with San Marzano marinara sauce and penne pasta, with Parmesan and Romano cheeses. (2, 2 Ounces meatballs per person). Suggested vegetarian option: field roast ragu.
A taste of France lies at your doorstep with this NE plus ultra of French braises: beef is slowly braised in red wine and served with a garnish of onions and mushrooms. Served with rice. Suggested vegetarian option: wild mushroom stew.
With bechamel sauce. 2 per person.
A comforting mix of beef with parsnips, carrots, celery, leeks, mushrooms and white wine, served with a puff pastry topper. Suggested vegetarian option: vegetable pot pie.
Rosa's specialty! Pork is stewed with jalapenos, tomatillos and cilantro. Served with corn tortillas, sour cream and Mexican rice. Suggested vegetarian option: tofu chili verde.
Tender strips of beef are bathed in a delicious sauce flavored with sour cream and dill. Served with wide egg noodles and caraway roasted carrots. Suggested vegetarian option: wild mushroom stew.
A comforting mix of chicken with parsnips, carrots, celery, leeks, mushrooms and white wine, served with a puff pastry topper.
Tender chicken baked with San Marzano marinara sauce and topped with fresh mozzarella cheese. Served with penne pasta. Suggested vegetarian option: eggplant Parmigiana.
Vegetarian. Layer upon delicious layer of eggplant, fresh marinara and Parmesan cheese.
Taco bars include flour and corn tortillas, shredded lettuce, tomatoes, green onions, shredded cheese, salsa, guacamole and sour cream. Served with black beans, Mexican rice and housemade cookies.
Served on a hoagie roll with mustard and sweet tomato-onion sauce, with mixed green salad with house vinaigrette and housemade cookies.
Housemade hummus with pita bread, spanakopita, made in-house with fresh spinach, ricottaand feta cheese, Greek salad made with Israeli feta, seasonal fresh fruit platter, selection of housemade cookies and bars. Coffee, tea, lemonade.
Pita bread and housemade hummus, bagels and cream cheese, tuna salad, seasonal fresh fruit platter, selection of housemade cookies and bars, lemonade.
Bagels with cream cheese, lox cream cheese, platter of cucumber, tomato and onion, egg salad, caesar salad, seasonal fresh fruit platter, selection of housemade cookies and bars, coffee, tea, lemonade.
Plain, sesame or poppy. Housemade challah rolls, served with butter or margarine.
A yeast bread, traditionally made with cinnamon, chocolateand nuts.
Served with pita, crackers and crusty bread.
Seasonal selections may include: bananas, apples, oranges, peaches, pears and nectarines.
Yogurt with fresh fruit or honey and housemade granola.
With mixed greens and fresh herbs are tossed with bell peppers, cucumbers, kalamata olives and feta, accompanied by classic Greek vinaigrette.
With roasted butternut squash, sun-dried tomatoes and feta, tossed in sherry vinaigrette.
(Grapefruit or oranges) and beet salad with candied pecans and white balsamic vinaigrette.
Orzo, sun-dried tomatoes, artichoke hearts, kalamata olives, mozzarella, basil and a lemony dressing.
With mixed greens tossed with roasted pears, candied walnutsand gorgonzola, served with a lemon-maple vinaigrette.
With white balsamic vinaigrette.
With housemade croutons and freshly grated house-blend cheese.
With roasted beets, candied walnuts and goat cheese.
With Chinese 5-spice tofu, vegetables and peanut sauce.
Tossed with fresh spinach, red onion, candied pecans and gorgonzola, accompanied by house or Greek vinaigrette.
Sweet peppers, eggplant, zucchini, kalamata olives and feta with housemade hummus.
The traditional bacon, lettuce and tomato with a twist: juicy grilled chicken and avocado, served with mayonnaise.
Grilled chicken breast marinated in tamari and ginger, wrapped with crunchy cabbage, teriyaki sauceand carrot slaw.
Grilled chicken breast, crunchy romaine, Parmesan and classic caesar dressing.
Grilled teriyaki glazed salmon with crunchy cabbage, teriyaki sauce and carrot slaw.
Grilled chicken breast, rice, chipotle Chile sauce, sliced fresh tomatoes, greens and avocado slices.
Grilled chicken breast rubbed with a housemade Indian ginger and garlic spice rub, served with spinach, cucumber, fresh mint, carrot sambal and lime pickle-cream cheese.
Grilled citrus marinated flank steak with black bean pesto, cilantro, red peppersand baby greens.
Sauteed mushrooms and fresh spinach, garnished with caramelized onions.
Grilled chicken breast, pesto, toasted walnut couscous, sun-dried tomato and spinach leaves.
Grilled flank steak marinated in sweet chili and lime vinaigrette, grilled, then wrapped with bell peppers, cucumber, red onion, cilantro, baby greens and peanut dressing.
Thyme-roasted vegetables with chevre spread and mixed greens.
Thinly sliced grilled flank steak in Barbeque sauce with caramelized onions on a crusty baguette.
Michelle's classic egg salad with lettuce, tomato and mayonnaise on potato bread.
Thinly sliced roast beef with cheddar cheese, horseradish mayo, lettuce, tomato and grilled red onion on a crusty baguette.
Thinly-sliced turkey, crispy bacon and blue cheese with Dijon mayonnaise, lettuce, tomato and onion on grilled sourdough.
Roasted seasonal vegetables with hummus on macrina whole wheat bread.
Grilled balsamic marinated portobellos and onions with blue cheese, mixed greens, olive oil and balsamic vinegar on fresh focaccia.
Tuna tossed with capers, lemon, dill, red onion, lettuce, celery and mayo on a croissant.
With arugula, roasted peppers, olive oiland balsamic vinegar on ciabatta.
Baked chicken breast tossed with sliced red grapes, chopped celery, hazelnuts, red onionand dried tarragon with mayo on a croissant.
Red peppers, green peppers, cucumbers, radish, red onions and lettuce with pesto cream cheese on macrina whole wheat bread.
Smoked salmon with an herb and caper cream cheese spread, topped with cucumber, tomatoand greens on whole wheat.
Thinly-sliced turkey and havarti cheese with Dijon mayonnaise, red onion, tomatoand lettuce on fresh potato bread.
Grilled chicken breast topped with crispy bacon, avocado, lettuce, tomato, Dijon mayonnaiseand chopped hard-boiled egg on grilled sourdough.
Thinly sliced turkey with Brie and cranberry sauce on fresh potato bread.
Fresh mozzarella, sliced tomatoes and a chiffonade of basil with olive oil and balsamic vinegar on fresh focaccia.
Sliced ham with a pesto-cream cheese, lettuce, tomato and red onion on grilled sourdough.
Chicken breast, fontina cheese, red onion, tomato and pesto on grilled sourdough.
Served with whipped cream and a chocolate covered espresso bean.
Comes with whipped cream or ice cream.
Serves 100 peoples. Only 2 layers.
Serves 50 peoples.
With a bailey's-chocolate buttercream frosting.
With a tequila-lime buttercream frosting.
With cinnamon buttercream frosting.
With a lemon buttercream frosting.
With chocolate frosting or vanilla bean frosting.
With maple frosting.
With vanilla bean frosting or chocolate frosting.
With cream cheese frosting.
With a cream cheese frosting.
With a bailey's-chocolate buttercream frosting.
Menu for On Safari Cafe provided by Allmenus.com
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