Frisee, pickled de anjou pears, toasted hazelnuts, sherry gastrique.

Bacon lardon, walnuts, shallots, banyuls vinaigrette, blue D'auvergne.

Corned pork cheek, pickled vegetables, shallot, mizuna, grain mustard vinaigrette.

Persian cucumber, breakfast radish, lemon poppy seed vinaigrette, catalina, brioche.

Charred garlic confit, coriander, thyme, sea salt.

Plugra butter, maldon salt.

Olive aioli, burrata, toasted pistachio oil, saba, sea salt, parsley.

Green tomatoes, raclette fonduta, fingerling potatoes, truffled cabbage slaw.

Maitake mushrooms, sherry jus, shaved grana padano.

Charred jalapeno-lime butter, coriander, grilled baguette.

Blue cheese-tahini, toasted sesame, sea salt, sesame oil.

Cured lemon, rose petal harissa, radish, herbs, flat bread, dukkah spice.

Fermented black bean vinaigrette, sesame, shallots, tomatoes, herb salad.

Caramelized lentils du puy, savoy cabbage, pickled pearl onions, Dijon.

Creole red eye gravy, heirloom grits, marinated cabbage.

Toasted pine nuts, sage, roasted tomatoes, sofrito, Parmesan, radiatori.

Roasted walnuts, shallot, cashel blue, onion marmalade.

Garlic, sage, fennel sugo, Parmesan-potato gnocchi.

English pea puree, lemon braised artichokes, english peas, tarragon and sea salt.

Hazelnut-romesco, caramelized romanesco, lemon-herb salad.

Cippolini onions, lardon, Dijon, creme fraiche, fines herbes.

Pickled mushrooms, baby turnips, Parmesan grits, red wine creme fraiche broth.

Parsnip puree, tart cherry-marcona almond agrodolce, rosemary, seasalt.

Pring nettle chermoula, grilled ramps, banyuls vinegar, sea salt.

Cilantro yogurt, Za'atar spice, sea salt.

Nutmeg cream, Parmesan.

Ginger, shallot, bacon lardon, ginger-soy glaze, sesame, bonito flake.

Coconut cream, coconut tuile.

Contains nuts. Tin roof ice cream, chocolate brownie, candied pecans, caramel sauce.

Contains nuts. Medjool date mostarda, nigella seed crackers, sea salt.

English breakfast, green tea passion, verbena mint.

Vanilla whipped cream.