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Madison Kitchen
Served with fresh seasonal fruit.
Red and white quinoa, milk, seasonal berries, walnutsand brown sugar.
Toasted macrina potato roll with 2 eggs, crisp bacon, basil ailoi and fresh arugula.
Sauteed yukon gold potatoes, fresh basil, roasted red peppers and Asiago cheese.
Your choice of toast with butter and raspberry jam.
With plain Greek yogurt.
From the morning bake and fresh fruit with yogurt.
1-2 sandwich and salad.
3 salads- vegetables.
Crispy panko chicken with lemon caper aioli and vegetable-salad.
Individual turkey meatloaf with mk tomato jam and vegetable-salad.
Zesty roasted broccoli, cojita, pickled red onions, mama lil's aioliand roasted red peppers on a macrina potato roll.
Bacon, lettuce, tomato, avocadoand zoe's smoked turkey breast on a macrina potato roll.
Our house-made turkey meatloaf, provolone, mk tomato jam, basil aioliand baby spinach on macrina sourdough.
Boar's head roast beef, provolone, zesty horseradish sauce, blue cheese mayo, lettuce and tomato on macrina sourdough.
Zoe's smokey pastrami, Swiss cheese, sauerkrautand Russian dressing piled on macrina rye bread.
Nutty gruyere and sharp white cheddar, slow roasted tomatoes, red onion, basil aioliand arugula on macrina rye bread - panini grilled.
Menu for Madison Kitchen provided by Allmenus.com
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