Housemade granola, seasonal fruit, banana choice of milk (steamed or cold).

Nitrate free bacon, organic spinach, garlic, aged coastal cheddar, served with toast.

Two free range eggs between buttered sourdough.

Whipped goat cheese, sweet potato, mushroom, caramelized onion, micro greens served with toast.

Organic brown rice, sunny egg, roasted sweet potato, mushrooms, pistachio pesto, arugula, micro greens.

Spicy coconut milk based soup survived with a slice of toast.

Warm red lentil and coconut curry atop a bed of spinach and brown rice.

Quinoa topped with seasonal veggies, avocado, housemade romesco hummus.

Housemade hummus, tomato, avocado, caramelized onions, mushrooms, sweet potato.

Sourdough rye, whipped goat cheese, sunny egg, fresh dill.

Radish, housemade romesco hummus, seasonal veggies, pea vine on sourdough.

Nitrate-free bacon, lettuce, tomato, mayo micro greens.

Roasted chicken, arugula, avocado, pistachio pesto, tomato.

Wild salmon lox, tzatziki fromage blanc, radish, arugula, house pickled onions, fried capers on sourdough.

Made with aged coastal cheddar.

Almond butter, banana, coconut, honey.

Smashed avocado, sea salt, red pepper flakes, micro greens.

Mixed berries, banana, dates, hemp milk.

Strawberry, banana, almond butter, dates, hemp milk.

Blueberry, almond butter, honey, almond milk.

Banana, maple syrup, cacao, sea salt, hemp milk.

Hot or iced.

Turmeric, ginger, cinnamon, cardamom, black pepper, Himalayan salt, reishi mushroom, ashwaganda, date syrup.

Beetroot powder, cardamom, cinnamon, rhodiola, schisandra berry, cardamom syrup.

Ginger, nutmeg, Himalayan salt, maca root, tacos, cordyceps mushrooms, cardamom syrup, espresso.

Cacao, cinnamon, Himalayan salt, chaga mushroom, mucuna prurlens, hazelnut syrup, espresso.

Ceremonial grade matcha.