Barking Dog Alehouse

Served with ranch dipping sauce.

1 lb. house smoked wings marinated in a different sauce, served with ranch dressing and celery.

3 sliders with seared ahi with a Kona style dry coffee- chili rub, fresh arugula, soy ginger aioli on fresh Hawaiian rolls.

Tortilla chips, 5 cheese blend, mojo pulled pork, mango-pineapple salsa, pickled onions and jalapenos with avocado.

Grilled slow roasted pulled pork in a mojo marionette (herb-citrus marinade) with grilled pineapple and avocado on a bed of arugula with a mango-pineapple salsa, fried plantains, caribbean black beans 'n' rice, cotija cheese, cucumbers, radish and tomatoes in a cilantro-lime vinaigrette.

Toasted red quinoa, arugula, grilled vegetables, fried garbanzo beans, cucumbers, radishes and pickled carrots with a lemon-dill vinaigrette.

Sesame encrusted ahi with toasted coconut rice, grilled pineapple, mango-pineapple salsa, sliced radish, cucumbers, pickled onions and crispy wontons over arugula and spinach with a soy-cilantro vinaigrette.

Chipotle dry rubbed 7 oz. petite shoulder tenderium, topped with pico de gallo and avacodo over a bed of arugula and baby spinach, roasted corn and black bean salsa, cilantro rice, topped with spicy toasted pepitas, avocado, cotija cheese, tortilla chips, in a creamy cilantro-lime vinaigrette.

Corned brisket braised in house, pickled red cabbage, Swiss, thick-cut marbled rye. 1000 isle on the side.

48 hr brined breast, fried in buttermilk and herb batter, provolone, tomatoes, pickled onions and coleslaw on a brioche bun with jalapeno aioli.

Grilled tender teres major filet, topped with melting provolone and Swiss cheese, pickled onions, argula and fresh herb chimichurri on a hoagie roll.

Mojo pulled pork shoulder with marinated charred onions, Swiss cheese, arugula and cilantro on a hoagie with jalapeno aioli.

1/2 lb. NW all natural angus beef, cheddar, lettuce, pickles, onion on brioche.

House made white bean, quinoa patty with jalapenos, melting pepperjack, avocado jalapeno aioli and arugula on a toasted brioche.

Marinara, mozzarella.

Marinara, pepperoni, mozzarella.

Marinara, pepperoni, funnel sausage, prosciutto, black olives and portobello mushrooms.

Marinara, fresh mozzarella, tomatoes and fresh basil.

Marinara, mama lil's peppers, spicy copa, red onions, with romano and mozzarella, finished with fresh jalapenos.

Olive oil base, mozzarella, prosciutto, grape tomato, drizzled with a balsamic reduction, Parmesan.

Sauce, cheese, 3 toppings.

3 pieces of line caught Alaskan cod, hand dipped in IPA beer batter, waffle fries, cole slaw, side of tartar.

3 pieces of line caught Alaskan cod, hand dipped in IPA beer batter, waffle fries, cole slaw, side of tartar.

Fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and Parmesan.