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BOPBOX
Marinated soy garlic rib eye, onion, scallion, toasted sesame. Add a sunny up egg for an additional charge.
Lacto-fermented red chilies marinade, fire-sauteed with onion, scallion, and toasted sesame. Add a sunny up egg for an additional charge.
Sweet potato glass noodle, onion, scallion, toasted sesame, dashi omelet garnish (contains egg), choice of grain.
Dashi-soy, onion, scallion, seasonal veggies, cilantro, and toasted sesame.
Caramelized kimchi, scallion, plus sunny up egg.
Not Korean or a BOPBOWL, but nonetheless a crowd favorite. Seasonal veggies, red and green cabbage, onion, scallion, toasted sesame.
Our take on Bibimbop: Sautéed zucchini, red cabbage, shredded carrots, mung beans, charred kale, marinated eggplant, roasted corn, baby portobello mushroom, toasted sesame, sunny up egg. Choice of grain and sauce.
Organic spring mix, organic baby kale, romaine, pickled red cabbage, lotus root, rotating seasonal veg, mung beans, gochujang-spiced pepita-walnut, toasted nori, cilantro, dashi omelet garnish, toasted sesame, black garlic vinaigrette. Choice of grain. Add a side of Hot Bop Sauce for spice!
English cucumber, cilantro, red chilies, toasted sesame
Lemonade + fresh ginger = Gingerade. Fresh lemon, pressed ginger, local honey, organic chia seeds.
Preserved quince, pressed ginger, sparkling water.
Preserved quince, pressed ginger. 12 oz. only for hot!
Fresh mint, organic green tea. Served hot. 12 oz. only.
Green mandarin preserves, sparkling water.
Locally made in Seattle!
Menu for BOPBOX provided by Allmenus.com
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