2 pieces of deep-fried spring rolls filled with pork, bean thread noodles, and vegetables served with plum sauce.

6 pieces. Crispy chicken wings tossed in our house special spicy-tamarind sauce. Gluten-free.

6 pieces. Atlantic crabmeat with cream cheese and cilantro in crispy wonton wraps served with plum sauce.

8 pieces. Fried tofu and served with ground peanuts in sweet chilies sauce. Vegan and gluten-free.

6 pieces of deep-fried ground fish spiced with fresh kaffir lime leaf and red curry paste. Served with cucumber, shallots, and ground peanuts in sweet chili sauce.

Shredded green papaya with choice of style, green beans and tomatoes in savory citrus dressing. Original Thai Style and Fresh Prawn Topped with ground PEANUT

Minced meat salad flavored with fish sauce, lime juice, and roasted ground rice ad herbs. Served with cabbage.

Thin rice noodles stir-fried with egg, bean sprouts, chives, and minced shallots in tamarind sauce, garnished with ground peanuts, fresh bean sprouts, and lime. Gluten-free.

Wide rice noodles stir-fried with egg and Chinese broccoli in sweet soy sauce and our house special sauce. Vegan.

Tasty roasted red pork with egg noodles, bay bok choy, garnished with green onions, cilantro, and crispy fired garlic.

Noodles with chicken, assorted fish balls, bean sprouts in spicy lime soup, and garnished with green onions, cilantro, and ground peanuts.

Wide rice noodles stir-fried with chicken and egg in house special sauce, placed on a bed of lettuce, and garnished with green onion and crispy fried garlic.

Bean thread noodles stir-fried with egg, bean sprouts, chives, and minced shallots in tamarind sauce, garnished with ground peanuts, fresh bean sprouts, and lime.

Wide rice noodles stir-fried with egg, basil, green beans, onions, and sweet peppers in garlic sauce. We use holy basil when available. Vegan.

Noodles with chicken, assorted fish balls, bean sprouts, and garnished with green onions and cilantro.

Noodles in spicy sour red soup (made from fermented bean curd) with assorted fish balls, prawns, fried tofu, water spinach, and garnished with green onions and cilantro.

Northern style red curry with egg noodles, chicken drumsticks, and topped with crispy egg noodle nest, served with pickled mustard greens, shallots, lime, and spicy chili-ginger oil. Spicy.

Poached chicken thigh served with garlic ginger-flavored rice, spicy soybean sauce, fresh cucumber, and chicken broth.

Tasty red pork, topped with ginger gravy, fresh cucumber, and chili soy sauce.

Your choice of meat with onions, potatoes, carrots in yellow curry, and coconut sauce with pickled vegetables. Spicy and gluten-free.

Stir-fried meat in a garlic sauce, garnished with green onions, fresh cucumber, steamed broccoli, and crispy fried garlic. Make it gluten-free optional.

Thai style 3 egg omelet with green onions over rice. Make it gluten-free optional. Add minced pork or chicken for an additional charge.

Stir-fried mixed vegetables with house special sauce. Make it gluten-free optional. Vegan.

Tender pork leg slow-braised in herbs and soy sauce, steamed Chinese broccoli, pickled mustard greens, and chili sauce.

Your choice of meat with sweet pepper in thick Panang coconut sauce served with steamed carrots and broccoli. Spicy and gluten-free.

Stir-fried meat with basil, green beans, onions, and sweet peppers in garlic sauce. We use holy basil when available. Make it gluten-free optional. Vegan.

Chicken thigh marinated with herbs and coconut milk. Served with sweet chili sauce, spicy tamarind sauce, and sticky rice.

Stir-fried rice with Chinese broccoli, onions, tomatoes, and egg in house special sauce, topped with green onion, cilantro, and lime. Vegan.

Fried rice with Atlantic crabmeat stir-fried with eggs and served green onions, tomatoes, fresh cucumber, and lime. Gluten-free.

Crunchy crispy flatbread topped with sugar and sweetened condensed milk.