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Kitchen Istanbul

(206) 782-9367

We make ordering easy. Learn more

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  • 1744 Nw Market St, Seattle, WA 98107
  • No cuisines specified

  • Grubhub.com
  • Kitchen Istanbul

  • (206) 782-9367

    We make ordering easy.

  • Menu
  • Soups and Salads
    • Chicken Lemon Soup $7.50

      Egg-lemon, soup with chicken and rice.

    • Red Lentil Soup $7.50

      Lentil, fresh herbs and spices.

    • Shepherd Salad $11.25

      Tomatoes, cucumbers, green pepper, red onion, parsley, dill, extra virgin olive oil and fresh lemon juice dressing. Add feta cheese for an additional charge.

    • Green Salad $9.50

      Hearts of romaine lettuce, baby arugula, scallion,fresh mint, parsley, shredded carrots, extra virgin olive oil and fresh lemon juice dressing.

  • Hot Appetizers
    • Fried Calamari $12.95

      Deep fried calamari rings served with homemade garlic sauce.

    • Cheese Pastry Roll $9.95

      Feta cheese, fresh dill, fresh parsley and fresh mint.

    • Falafel $8.50

      Traditional middle Eastern falafel served with tahini sauce.

    • Char-Grilled Octopus $19.50

      Wild caught octopus, cherry tomatoes, scallions, dill, celery, extra virgin olive and red wine vinaigrette dressing.

    • Pan Seared Halloumi Cheese $9.50

    • ZUCCHINI PANCAKES (MUCVER) $9.95

      Lightly Pan-Fried Zucchini, Potatoes,Scallion,Parsley,Served With Garlic Yogurt Sauce

  • Seafoods
    All seafood's plates served with mixed green salads.
    • Char-Grilled Branzino $25.50

      Grilled Mediterranean sea bass as whole or filet and served with garlic, lemon, herbs and extra virgin olive oil and sauce.

    • Shrimp Shish Kebab $20.50

      Grilled jumbo shrimps.

  • Casserole
    All casseroles served with rice pilaf. Onions, mushrooms, tomatoes, green peas, parsley, pepper paste, creamy sauce and topped with melted provolone cheese.
    • Octopus Casserole $20.95

    • Shrimp Casserole $20.95

    • Lamb Casserole $21.95

  • Cold Appetizers
    • Hummus $8.50

      Dip of chickpeas with garlic, tahini, extra virgin olive oil and fresh lemon juice.

    • Babaganoush $9.50

      Chopped roasted eggplant with tahini, garlic, extra virgin olive oil and fresh lemon juice.

    • Saksuka $9.50

      Sauteed eggplant with bell pepper, onion and tomato garlic sauce.

    • Cacik $8.95

      Plain yogurt with diced cucumber, dill, mint and hint of garlic.

    • Dolma $9.95

      Stuffed grape leaves with rice, onion, pine nuts, currant, assorted herbs and spices.

    • Stuffed Artichoke Hearts $9.95

      Stuffed with green peas, carrots, potatoes, onions, garlic and dill.

    • Red Beets Salad $8.50

      Roasted beets, topped with garlic yogurt sauce, dill and pistachio.

    • Combo Plate $19.95

      Combination of hummus, babaganoush, cacik and dolma.

    • SPICY ANTEP EZMESI $9.75

      Tomatoes, Cucumbers,Onions,Jalapeno,Pepper Paste,Pomegrenate Molasses, Walnuts

  • Kebab Selection
    All served with rice pilaf and sauteed seasonal vegetable (unless otherwise listed).
    • Doner Kebab $21.95

      Turkish style gyro. Marinated slices of beef cooked on a spit.

    • Iskender Alexander Kebab $23.95

      Slices of doner (Turkish style gyro). Served with over pita bread, yogurt, tomato sauce and brown butter.

    • Adana Kebab $21.95

      Char-grilled ground lamb with Turkish spices.

    • Lamb Shish Kebab $22.95

      Marinated cubes of lamb with Turkish herbs and char-grilled.

    • Chicken Shish Kebab $19.50

      Marinated cubes of chicken breast with Turkish herbs and char-grilled.

    • Grilled Turkish Meat Patty $19.95

      Kofte. Char-grilled ground beef and lamb patties marinated in herbs.

    • Grilled Baby Lamb Chops $29.50

    • Kitchen Istanbul Combo $29.50

      Piece of lamb chop, 2 pieces of chicken shish kebab and beef shish kebab and 2 pieces of grilled Turkish meat patty (kofte).

  • Vegetarian Entree
    • Eggplant Delight $17.95

      Sauteed eggplant with bell pepper, onion and tomato garlic sauce, served with rice pilaf.

    • Falafel Plate $16.25

      Traditional middle eastern falafel served with tahini sauce. Served with sauteed seasonal vegetable and tahini sauce.

    • Okra $17.95

      Baked with onion, tomato, garlic and served with rice pilaf.

  • Desserts
    • Turkish Pistachio Baklava $9.00

      Phyllo sheets, pistachio and soaked in homemade syrup.

    • Kunefe $10.00

      Made with long, thin strands of shredded phyllo dough known as kadaifi, sweet melted cheese and homemade syrup. Topped with pistachio and served warm and baked upon order.

    • Rice Pudding $8.00

      Home made rice pudding cooked on milk.

  • Manti
    • Beef Manti $19.50

      Homemade beef stuffed Turkish tortellini. Served with garlic yogurt and brown butter.

Menu for Kitchen Istanbul provided by Allmenus.com

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