Grilled paneer, sauteed mushrooms, ginger honey soy sauce, scrambled egg, red onion, cilantro on a fresh baguette.

Pork adobo, scrambled egg, mayo on a fresh baguette.

Pork adobo, egg, garlic rice, calamansi, soy sauce, green onion.

Steak tapa, egg, garlic rice, calamansi, soy sauce, green onion.

Ube bread pudding deep fried to perfection, served with calamansi glaze. 6 pieces.

Filipino Fried Egg Roll served with house made sweet and sour sauce.

Soft baguette roll stuffed with house made beef steak tapa, Velveeta, sautéed onions and red peppers drizzled with Sriracha mayo. Garnished with cilantro.

Soft baguette roll stuffed with adobo seasoned grilled paneer, sautéed mushrooms topped with ginger honey soy sauce and mayo and red onion. Garnished with cilantro.

Soft baguette roll stuffed with tender pork adobo, garnished with red onion, cilantro, and drizzled with mayo.

Housemade beef steak tapa over garlic rice topped with pickled veggies, sautéed red peppers and onions, sriracha mayo, fresh cucumber and jalapeno.

Slow cooked boneless pork simmered in vinegar, soy sauce, and herbs until tender. Served over garlic fried rice.

Locally sourced pork tocino over garlic rice topped with pickled veggies, mayo, fresh cucumber and jalapeno.

Plant-based spin on classic meaty Filipino dish, Sisig. Lightly fried tofu, mushroom medley simmered in soy sauce, citrus, and herbs. Topped with pickled slaw, mango and tomato salsa, and drizzled with mayo. Served over garlic fried rice.

Plant-based spin on a classic meaty Filipino dish, Adobo. Eggplant simmered in soy sauce, vinegar and spices. Topped with pickled slaw and mango tomato salsa. Served over garlic fried rice.

Seasoned deep fried potatoes tossed with ginger honey soy sauce. Topped with grilled paneer, sautéed mushrooms, red onion and cilantro.

Seasoned fried potatoes tossed with duck fat. Topped with tender pork adobo, fresh red onion and cilantro.

Seasoned fried potatoes tossed with duck fat. Topped with beef tapa, velveeta cheese sauce, sauteed red peppers and onions, cilantro.

Filipino-style chicken rice porridge. Ginger, garlic, lemongrass.

6 pieces, deep fried and tossed in house sticky sauce of ginger, honey, soy sauce.

Bread pudding deep fried to perfection. 3 pieces. Served with calamansi glaze and vanilla bean ice cream.