Rice paper wrapped with ground pork, vegetables then deep fried. Served with peanut sauce. (5 pcs)

Rice paper wrapped with ground pork, vegetables and rice noodles served with peanut sauce. (4 rolls)

Fish cake with chili paste, green beans, then deep-fried and served with sauce.

Beef and meatball noodle soup.

Bean thread noodles, squid, shrimps, beef, egg, and mixed vegetables, Served with suki yaki sauce .

Red curry vermicelli noodles with ground chicken, pork blood, and chicken feet. Served with shredded cabbage, carrots and banana flowers.

Seafood hot and sour soup with galanga, mushrooms, lemongrass, and kaffir lime leaves with chili paste garnished with clantro.

Chicken hot and sour soup with galangal, mushrooms, lemongrass, and kaffir lime leaves with chili paste garnished with clinatro.

Meatballs, beef, bean sprouts, green onion and cilantro.

Green papaya, tomatoes, lemon juice, fermanted fish sauce(pa dek), shrimp paste, crab paste and chili.

Charbroiled beef with onions lemon juice, and roasred ground rice topped with mints.

Squids, onions, shredded carrots, lemongrass, chili paste and lemon juice. Garnish with cilantro.

Ground pork, bean thread noodles, mixed spicy sauce, onions, celery, lemon juice topped with cilantro.

Ground pork with chili, pork skin, lemon juice, green onion and ginger garnished with cilantro.

Ground beef, tripe, green onions, cilantro, roasted ground rice, lemon juice. Garnished with mint and fresh peppers.

Ground chicken, chicken hearts, gizzards, green onion, cilantro, roasted ground rice, lemon juice. Garnished with mints and fresh peppers.

Ground pork, pork skin, green onions, cilantro, roastEd ground rice, and lemon juice. Garnished with mint and fresh peppers.

Stir fry rice noodles with beano sprouts, phad Lao sauce. Garnished with green onions, cilantro and sliced eggs.

Stir fried rice noodle with bean sprout, eggs, green onion, viengthong phad Thai sauce. Topped with peanuts.

Stir fry wide noodle, broccoli gravy sauce.

Stir fry wide noodles with broccoli.

Crispy egg noodles, topped with broccoli gravy sauce.

Stir-fried rice with mixed vegetables.

Stir fried broccoli.

Red curry, coconut milk, eggplant, bamboo shoot, green beans and sweet basil.

Green curry, coconut milk, bamboo shoots, bell pepper and sweet basil.

Grilled chicken marinated with coconut milk, garlic, and black pepper.

Deep fried marinated beef.

Steam whole tilapia, topped with ginger, green onion and soy sauce.

Fried whole tilapia with chili, garlic and sauce.

Deep fried rice with coconut, curry paste, cured pork, pork skin, green onion, cilantro, lime juice, garnished with peanut and fried chili. Served with fresh vegetables.

Ramen noodles, steam mixed vegetables, meatballs, pork ham garnished with fried onions.

Papaya salad mixed with green beans,Thai eggplant, tomatoes, with side of crispy chicken skin or pork skin , pork ham, vermicelli noodles, and hard boiled eggs.

Shredded bamboo cooked in yanang leaves extract, garnished with onion and roasted sesame seeds.

Sliced grill steak served with fresh vegetables and viengthong sauce.

Traditional Lao sausage stuffed with ground pork, lemon grass, Kaffir lime leave and chili pepper.