A smoothly blended threadfin bream fish with curry paste, egg, and soybean. served with sweet plum sauce.

Wild betel leaf wrappers with fresh diced lime, ginger, red onion, roasted coconut flakes, ground peanut, fresh chili, and dry shrimp. Served with sweet Thai caramelized herb sauce with shrimp paste.

Homemade stuffed mixture of ground pork with fresh original Chiang-mai herbs. Served with sliced ginger and dried chilies.

Marinated grilled chicken with southern style curry paste. Glazed with rich and creamy coconut milk.

Deep-fried marinated wings with fresh, crunchy lemongrass. Topped with kaffir lime leaves and served with galangal sauce.

Deep-fried seaweed wrapper stuffed with marinated ground chicken, water chestnut, and sesame seeds. Served with sweet plum sauce.

Grilled whole Chinese eggplant. topped with crispy red onion. Served with spicy tamarind sauce.

Crunchy whole soft shell crab marinated in black pepper and garlic. Served with sweet plum sauce.

Pulled chicken thighs in northern-style spicy herb broth (original Chiang-mai). Topped with Vietnamese mint, cilantro, culantro, onion, and peppermint.** Starts at medium spicy.**

Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, grape tomatoes, kaffir lime leaf, button mushroom, king oyster mushroom, and shimeji mushroom. Topped with cilantro, culantro, and green onion. **Served with your choice of protein below** (Freshwater Lobster - Picture)

Original southern soup with fresh turmeric, lemongrass, kaffir lime leaf, fresh chilies, shallot, lime juice, tomatoes, button mushroom, king oyster mushroom, and shimeji mushroom.

Boiled jackfruit gently pounded with northern curry paste. Served with steamed vegetables. ** served at medium Spicy**

A mix of seafood, ground pork, grape tomatoes, shallots, and bean thread noodles. Served with spicy lime dressing. Topped with roasted peanut and cilantro.

Shredded fresh green papaya and carrot mixed with dried shrimp, ground peanut, and grape tomatoes. Served with spicy lime dressing.

Fresh avocado, corn, green beans, shrimp, peanut, and tomatoes mixed with spicy lime dressing.

Tofu, mint, green onion, cilantro, roasted rice power, and dried chilies mixed with e-san sauce. Served with fresh cucumber, fresh green beans.

Ground meat, mint, green onions, cilantro, roasted rice power, and dried chilies mixed in special Issan sauce. Served with fresh green beans and cabbage. Choice of (ground) chicken or pork.

Quick wok-fried cabbage and garlic with Thai stir-fry sauce and fish sauce.

Quick wok fried Chinese broccoli with garlic and Thai stir fry sauce.

Quick wok-fried crispy green beans, bell peppers, and garlic with Thai stir-fry sauce.

Thai stir-fried grounded meat with fresh chili, bell pepper, Thai hot basil, and rice. Topped with a fried egg. Choice of beef, chicken, or tofu.

Sauteed eggplant bell pepper, garlic, shrimp, minced pork, and with special shrimp paste sauce.

Sauteed eggplant, bell pepper, garlic, and tofu with special sauce.

Sliced squid sauteed with salted egg, bell pepper, onion, celery, and chili.

Fresh soft shell crab with stir-fry chili paste, curry powder, egg, milk, onion, green onion, celery, and bell peppers.

Mixed Thai herb stir-fry sauce with finger root, bell pepper, basil, and kaffir lime leaf. Served with your choice of mixed seafood, or sea bass.

Deep-fried Sea bass topped with caramelized chili paste, pickled garlic, and tamarind sauce.

Thai stir-fried meat with garlic sauce, black pepper, stemmed broccoli, stemmed cabbage, stemmed carrot and crisp garlic on the top.

A slightly spicy dish featuring flour-battered thigh pieces fried with a Thai herb and garlic chili sauce. Served with steamed vegetables and garnished with crispy basil and a chili pepper.

A slightly spicy dish featuring fried tofu with a Thai herb and garlic chili sauce. Served with steamed broccoli and garnished with crispy basil and a chili pepper.

Strip loin beef slow cooked in a rich creamy mixture of coconut milk, fresh curry paste, sweet basil, kaffir lime leaf, and bell pepper.

Deep fried tofu simmered in a rich, creamy mixture of coconut milk, fresh curry paste, sweet basil, kaffir lime leaf, and bell pepper.

Red curry paste with roasted duck, coconut milk, longan, pineapple, bell peppers, basil, and grape tomatoes.

Pork belly simmered in fresh Northern spiced curry with ginger, pickled garlic, and roasted peanuts.

Southern green curry and fresh turmeric ( kang-ra-vang-near ) with coconut milk, green beans, bell pepper, Thai eggplant, finger root, basil, and jasmine white rice.

Southern dry curry paste, fresh turmeric, coconut milk, green beans, bell pepper, and cumin leaf.

Sauteed egg, crab meat, white rice, onion, tomato, and Thai stir fry sauce.

Thai stir fry sauce with rice, Chinese broccoli, tomato, onion, and egg. Served with your choice of beef, chicken, or tofu.

Thai stir-fry sauce with rice, onion, bell pepper, garlic, and Thai hot basil. Topped with deep fried marinaded prawns . Served with your choice of minced chicken or minced pork.

Thai stir-fry sauce with rice, Chinese broccoli, garlic, green onion, and salted egg. Served with homemade pork jerky.

Thai stir-fry sauce with rice, onion, green onion, garlic, and lichee.

Crabmeat in a fresh spiced herb curry paste with white vermicelli noodles and fresh vegetables.

Crispy egg noodles and a fresh kao coconut milk reduction curry paste. served over a chicken drumstick.

Wok fried rice noodles with tamarind sauce. Egg and chives. Garnished with ground peanut, bean sprout, and pinch of sugar. served with your choice of beef, chicken, or tofu.

Sauteed wide noodles, Chinese broccoli, egg, and Thai stir fry sauce. Served with your choice of beef, chicken, or tofu.

Sweet eastern Thai curry paste blender peanut and shrimps. served vermicelli noodles and fresh vegetables.

Quick sautéed soy bean noodles, ground chicken, white onion, and shiitake mushroom in a rich flavored brown sauce. Topped with green onion, garlic, and cilantro.

Quick sauteed soy bean noodles, white onion, shiitake mushroom, firm veggies, and tofu in a rich flavored sauce.

Sautéed vermicelli noodles with egg, onion, cabbage, celery, carrot, Chinese broccoli, and Thai stir-fry sauce.

Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, kaffir lime leaf, green onion, red onion, peanut, mushroom, king oyster mushroom, shimeji mushroom, cilantro

Steamed sticky rice stuffed and wrapped with banana leaf.

Vegetarian. Vegan.