Probiotic-rich and house cultured coconut yogurt topped with seasonal fruit compote, banana and maple-toasted buckwheat. Contains walnuts. Gluten free.

Tofu scramble, roasted zucchini, red pepper, onions, mushrooms, black beans, avocado, rice, Mexican- style salsa and cilantro wrapped in a flour tortilla. Also available gluten free as a bowl.

Housemade gluten- free french toast with maple whip and VT stannard farm maple syrup. Add tempeh bacon for an additional charge. Gluten free.

Roasted yams and smoky kale with quinoa and lemon garlic tahini. Gluten free.

Spicy peanut sauce over brown rice, sesame baked cabbage and fresh baby spinach, topped with roasted peanuts. Gluten free.

House made garlic tahini drizzled over baked tofu, quinoa, carrots, kale, cabbage and topped with sesame seeds. Gluten free.

Brown rice with kale, cabbage, baby spinach, avocado, edamame, cucumber and sesame seeds with orange tumeric dressing. Gluten free.

Marinated kelp noodles served with baby spinach, cabbage, kale, zucchini, carrots and tamari pumpkin seeds. Gluten free.

Lentils, tomato, Indian spices over quinoa with raw kale, cabbage, carrots and cilantro. Gluten free.

Mixed greens, apple garlic vinaigrette, cucumbers, carrots, marinated onions and sprouts, topped with sesame seeds.

Housemade cup or bowl of Egyptian Red Lentil soup and side salad.

Pick 1 savory, 1 side and 1 drink.

Apple, pineapple, spinach and mint.

Apple, orange, carrot and ginger.

Cucumber, celery, kale, parsley, spinach and lemon.

Apple, orange, lemon, ginger and garlic, topped with cayenne.

Freshly juiced apples, ginger and cinnamon.

Rotating flavors.

Strawberry, banana, almond and almond milk.

Banana, cacao powder, maca powder, maple syrup, house hemp milk and salt.

Blueberrry, mango, banana, kale and apple juice.

Blackberry, pineapple, strawberry and apple juice.

Avocado, mint, banana, pineapple and apple juice.

Banana, peanut butter, salt and almond milk.

Choice of base, liquid and 2 goodies. Add goodie for an additional charge.