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Chopped vegetables and mung bean noodles with sweet chili sauce.
Marinated chicken on skewered served with peanut sauce.
imitation crab meat, cream cheese, wanton skin, and sweet chili sauce.
Whole prawns tossed with coconut and served with sweet chili sauce.
Deep fried fresh tofu and served with sweet chili sauce.
Green papaya, cherry tomatoes, green beans and lime tossed with chilies and peanuts.
Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil and mint.
Japanese pork pot sticker
Japanese cucumber pickle
Hot and sour soup with coconut milk and fresh herbs. Served with rice.
Hot and sour soup with fresh herbs. Served with rice.
Ground chicken, shrimp wrapped with won ton skin, egg noodle, and baby bok chow in clear broth.
Beef with rice noodle, bean sprout in beef broth.
Ground peanuts, egg, green onion, and bean sprouts.
Stir-fried wide rice noodle with egg, broccoli and Thai thick soy sauce.
Stir-fried wide rice noodles with egg, bell pepper, broccoli, onions, and tomatoes.
Egg noodles stir-fried with egg, bean sprout, and green onion.
Noodles with soy sauce.
With broccoli, tomatoes and onion.
Pineapple, onions and tomatoes, broccoli and yellow curry.
Baby bok choy and peanut sauce. Served with jasmine rice or brown rice.
Fresh garlic and broccoli. Served with jasmine rice or brown rice.
Red curry paste and coconut milk with bamboo shoots and bell peppers. Served with jasmine rice or brown rice. Spicy.
Green curry paste, peas, basil, eggplant and coconut milk. Served with jasmine rice or brown rice. Spicy.
Panang curry paste and coconut milk seasoned with kaffir lime leaves.
Bell peppers, onions, minced red chilies, onion, bell pepper and basil.
Pineapple, bell pepper, tomatoes, celery, green onion, cucumber, onion, sweet and sour sauce. Served with jasmine rice or brown rice.
Sliced ginger, carrot, bacchoy, mushrooms, celary and yellow onion. Served with jasmine rice or brown rice.
Green bean and prikkhing paste. Served with jasmine rice or brown rice.
Eggplant, onion, bell-pepper, basil and curry powder. Served with jasmine rice or brown rice.
celery, cabbage, carrot, bell pepper, onion, mushroom
30 pieces. Chopped vegetables and mung bean noodles with black fungus. Served with plum dipping sauce.
30 pieces. Crisp Japanese dumplings with ground pork, cabbage, chives and garlic. Served with spicy ginger black sauce.
15 pieces. Shrimp, imitation crab meat, cream cheese and wonton skin. Served with sweet chili sauce.
Serves 6. Ground peanuts, egg, green onion, bean sprouts and tamarind sauce.
Serves 6. Stir-fried wide rice noodles, egg, broccoli and Thai soy sauce.
Serves 6. Stir-fried wide rice noodles, egg, bell pepper, broccoli, onions, tomatoes and sweet basil.
With lots of fresh garlic and broccoli.
Served on a bed of lightly steamed baby bok choy and topped with peanut sauce.
Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh Thai basil.
Bell peppers, green onions, celery, carrot, cashew nuts, mushrooms and special sauce.
Bell peppers, onions, minced red chilies and basil.
Pineapple, bell peppers, tomatoes, celery, onions and cucumber in a sweet and sour sauce.
Fresh sliced ginger seared in hot oil and stir fried with green onions, carrots, onions, baby bok choy and baby corn.
Fresh green beans, Prikkhing paste and finely sliced Kaffir lime leaves.
Eggplants with bell peppers, sliced green onions, sweet basil, chili paste and yellow bean sauce.
Egg, broccoli, bell pepper, onion and tomatoes with homemade sauce.
Menu for Thai Place provided by Allmenus.com
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