Classic potstickers stuffed with a juicy mix of pork and chicken with a crispy lace. Served with slightly spicy gyoza sauce.

Vegan. Crispy pan-fried potsticker filled with a vegetable medley. Served with soy sauce.

Vegan. Steamed soybeans.

Pescatarian. Large steamed shrimp dumplings. Served with soy sauce, spicy mustard and Japanese mayonnaise.

Home-style Japanese fried chicken with a touch of ginger. Served with Japanese mayonnaise.

New lightly battered tempura squid tentacles. These savory squid paired with creamy Japanese mayonnaise create the perfect appetizer.

Pescatarian. Octopus dumplings, crispy on the outside and creamy on the inside. Served with katsu sauce and Japanese mayonnaise.

This ramen has pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions and nori.

Specialty hakata tonkotsu ramen with pork broth simmered for at least 48 hours, giving the bowl a rich flavor. Served with thin, straight wheat noodles, a pork slice, green onions and kikurage (black mushrooms).

A combination of pork and chicken broths. Served with wavy egg noodles, a pork slice, green onions and kikurage (black mushrooms).

Chicken or pork broth. Served with thin, straight wheat noodles, a pork slice, bean sprouts, corn and green onions.

Vegan. A flavorful vegetable broth. Served with thin, straight wheat noodles, tofu, stir-fried carrots, green onions, bean sprouts, and bok choy.

This ramen has a spicy version of pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions, nori and spicy garlic sauce.

A classic Tokyo shouyu ramen in daily-made chicken broth. Served with wavy egg noodles, a pork slice, green onions, menma, naruto (fish cake), roasted seaweed and half of a soft boiled egg.

Sapporo-style ramen with miso added to chicken or pork broth. Served with wavy egg noodles, a pork slice, bean sprouts, corn, green onions and a pat of butter.

Served with wavy egg, noodles, a pork slice, green onions, menma, sesame oil, fried garlic chips and grated garlic.

Vegan. Flavorful vegetable broth and vegan white miso. Served with thin, straight wheat noodles, tofu, stir-fried carrots, green onions, bean sprouts, and bok choy.

Tonkotsu miso broth with with butter. Topped with spicy garlic sauce, chicken karaage, a pork slice, half egg, corn, beansprout, green onion, and nori.

Samurai Noodle's original dipping ramen. Peppery chicken dipping broth with wavy egg noodles rinsed cold on the side. Served with shredded pork, menma, roasted seaweed and naruto (fish cake).

Samurai noodle's original dipping ramen with hell fire paste for added spice. Served with shredded pork, menma, roasted seaweed and naruto.

Rich pork broth based dipping ramen.

Served with hand-shredded pork, corn, green onions, a soft-boiled egg, house-made teriyaki sauce and Japanese mayonnaise on a bed of rice.

Popular spicy rice dish. Served with stir-fried chicken, carrots, bean sprouts, green onions and house spicy garlic sauce.

Flavorful and hand-shredded pork on a bed of rice.

Vegan. Served with our house-made spicy garlic sauce.

A traditional Japanese beef cup. Slices of beef and yellow onions are served on a bed or rice.

Soup less ramen.