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Hoang Kim Restaurant
2 piece. House special egg rolls. Our awesome egg rolls are made from ground pork, ground shrimp, especially crab meat and variety of vegetable, together wrapped in a traditional rice paper and deep fried until crispy outside but still moist in the inside. Served with sweet and sour sauce or fish sauce.
6 piece. House special wings. We don't coat our wings with batter just simply deep fried them until the outside skin crisp up then with our secret sauce and topped it with a sprinkle of fried garlic to even enhance the favor. Served with sweet and sour sauce.
6 piece. Chicken pot stickers. Ground chicken, cabbage, carrot and green onions together get mixed, marinated with soy sauce and wrapped in wonton then deep fried until golden. Served with sweet and sour sauce.
2 piece. Fresh springs rolls. We only make our spring rolls by order. Shrimps, grilled pork or fried tofu with fresh lettuce, herb and vermicelli together wrapped in Vietnamese rice paper. Served house special peanut sauce. Contain peanut.
6 pieces. crunchy tofu. Simple and yet tasty deep fried tofu. A good choice if you're vegetarian. Served with sweet and sour sauce.
Vietnamese chewy rice cake. Steamed tradition Vietnamese chewy rice cakes that made from tapioca flour filled with savory shrimps and jelly pork and wrapped in banana leaf. Served with fish sauce.
Mango salad. Julien fresh mango mixed with pickled carrot, daikon radish and fresh herb, topped with grilled prawn, fried onion and crushed roasted peanut.
Vietnamese special quang noodle. Originated from quang nam province in central Vietnam. Special rice noddle that is mode from brown rice topped with pork, chicken and prawn and flavorful broth. Served with combination of fresh herb, bean sprout and lettuce to freshen up the bowl. Contain peanut.
Vietnamese special hue beef noodle. Also originated from central Vietnam. The dish is greathly admired for its balance of spicy, sour, salty and Unami flavors and the predominant flavor is that of lemon grass. The broth is prepared by simmering beef bones and beef shank for many hours. Served with combination of herbs and lettuce.
Vietnamese sizzling steak. Marinated steak sizzling on a hot pan as it's brought out to your table. Also included in the pan are a sausage, an egg and creamy Vietnamese pate. Served with Vietnamese baguette.
Vietnamese beef stew. Served with Vietnamese baguette.
Vietnamese beef stew. Rice noodle or egg noodle.
Famous Vietnamese beef noodle. The broth is carefully flavored with variety of spices and overnight simmerred beef bones. There are different kind of beef you can choose to satisfy your taste buds.
Special beef pho. you have everything in 1 bowl-beef rare steak, beef brisket, beef tendon and beef ball.
Seafood pho.
Chicken pho.
Can be served with vegetable broth. If you want a lot of vegetable in your bowl this is a good option. There are broccoli, carrot, mushroom, napa cabbage and tofu.
Smaller portion for your kids. Choose 1 kids of beef. Come with no green onion or cilantro on top.
Stir fried tofu. Steamed white rice dish.
Grilled pork. Steamed white rice dish.
Grilled pork and egg roll. Steamed white rice dish.
Stir fried chicken with lemongrass or garlic. Steamed white rice dish.
Stir fired chicken with lemongrass or garlic. Steamed white rice dish.
Shrimps, grilled pork and fried egg.
Tofu. Fried rice. Vietnamese style fried rice with house special sauce, egg, diced carrot, green peas.
Chicken or beef fried rice. Vietnamese style fried rice with house special sauce, egg, diced carrot, green peas.
Seafood fried rice. Vietnamese style fried rice with house special sauce, egg, diced carrot, green peas.
Curry fried rice. Vietnamese style fried rice that greatly favored with curry and tossed with variety vegetable and scramble egg for perfection. Tofu.
Curry fried rice. Vietnamese style fried rice that greatly favored with curry and tossed with variety vegetable and scramble egg for perfection. Chicken or beef.
Seafood. Curry fried rice. Vietnamese style fried rice that greatly favored with curry and tossed with variety vegetable and scramble egg for perfection.
Tofu. Vietnamese curry bowl. Vietnamese style yellow curry bowl that has a mild flavor compare to Thai or Indian curry but yet still very delicious. Your choice of protein cooked with variety of vegetable in coconut milk. Served with white rice or Vietnamese baguette. Spicy.
Vietnamese curry bowl. Vietnamese style yellow curry bowl that has a mild flavor compare to Thai or Indian curry but yet still very delicious. Your choice of protein cooked with variety of vegetable in coconut milk. Served with white rice or Vietnamese baguette. Chicken or beef. Spicy.
Vietnamese curry bowl. Vietnamese style yellow curry bowl that has a mild flavor compare to Thai or Indian curry but yet still very delicious. Your choice of protein cooked with variety of vegetable in coconut milk. Served with white rice or Vietnamese baguette. Seafood. Spicy.
Stir fried tofu. Vermicelli bowl. Refreshing noodle salad combines good portion of fresh herb, vermicelli, cucumber, bean sprout, pickled carrot. Contain peanut.
Grilled pork. Vermicelli bowl. Refreshing noodle salad combines good portion of fresh herb, vermicelli, cucumber, bean sprout, pickled carrot. Contain peanut.
Grilled pork and egg roll. Vermicelli bowl. Refreshing noodle salad combines good portion of fresh herb, vermicelli, cucumber, bean sprout, pickled carrot. Contain peanut.
Stir fried beef or chicken with egg rolls. Vermicelli bowl. Refreshing noodle salad combines good portion of fresh herb, vermicelli, cucumber, bean sprout, pickled carrot. Contain peanut.
Grilled shrimp and egg roll. Vermicelli bowl. Refreshing noodle salad combines good portion of fresh herb, vermicelli, cucumber, bean sprout, pickled carrot. Contain peanut.
Grilled pork, shrimp and egg roll. Vermicelli bowl. Refreshing noodle salad combines good portion of fresh herb, vermicelli, cucumber, bean sprout, pickled carrot. Contain peanut.
Tofu. Sai gon stir fried noodle. Sai gon style stir fried noodle with house special sauce, variety fresh vegetable.
Chicken or beef. Sai gon stir fried noodle. Sai gon style stir fried noodle with house special sauce, variety fresh vegetable.
Sai gon stir fried noodle. Seafood. Sai gon style stir fried noodle with house special sauce, variety fresh vegetable.
Tofu. Vietnamese crispy rice noodle. Pan-fried rice noodle until crispy from the outside but still chewy in the inside, then sauteed and vegetable including carrot, baby corn, baby bok choy, water chestnut and mushroom.
Chicken or beef. Vietnamese crispy rice noodle. Pan-fried rice noodle until crispy from the outside but still chewy in the inside, then sauteed with your choice of protein and vegetable including carrot, baby corn, baby bok choy, water chestnut and mushroom.
Seafood. Vietnamese crispy rice noodle. Pan-fried rice noodle until crispy from the outside but still chewy in the inside, then sauteed and vegetable including carrot, baby corn, baby bok choy, water chestnut and mushroom.
Contain peanut. Tofu.
Contain peanut. Chicken or beef.
Contain peanut. Seafood.
Tofu. Spicy and soure Thai coconut soup with your choice of protein that lightly poached a silky coconut milk broth which has been infused with galangal lemongrass and lime leaves. Spicy.
Chicken or beef. Spicy and soure Thai coconut soup with your choice of protein that lightly poached a silky coconut milk broth which has been infused with galangal lemongrass and lime leaves. Spicy.
Seafood. Spicy and soure Thai coconut soup with your choice of protein that lightly poached a silky coconut milk broth which has been infused with galangal lemongrass and lime leaves. Spicy.
Vietnamese tapioca noodle soup. Chewy topica noodle served in flaorful pork bone broth together wtih sliced pork meat, shrimp and quail eggs. Topped with chopped cilantro and green onion.
Combination rice noodle or egg noodle soup. Rice noodle soup served in long hours cooked pork bone broth other with sliced pork meat, shrimps, quail eggs and fish ball.
Egg drop and crab meat soup. Silky beaten eggs dropped in pork bone with crab meat, baby corn with little bit of cornstarch to thicken up the soup. Topped with chopped cilantro, green onions and black pepper.
Tofu.
Fried eggs.
Grilled pork.
Stir fried beef.
Stir fried chicken.
Vietnamese ham and pork floss.
House speical pork.
Crunchy tofu.
Tofu spring rolls.
Tofu mango salad.
Veggie Pho
Tofu vermicelli bowl.
Tofu tomkha.
Tofu curry bowl.
Tofu fried rice.
White rice with stir fried tofu and veggie.
Saigon stir fried egg noodle with tofu.
Crispy noodle with tofu.
Mixed rice paper salad. 1 of the best known street food in vietnam. Fresh, savory and flavorful. Served with dried squid, quail eggs, mango, fried shallots, shredded rice paper, chili oil and more that impress your taste bud. contain peanut
Rolled rice paper salad.
Vietnamese fried rice cake. Crispy Vietnamese fried rice cake with eggs and a lot of green onion. Served with house special soy sauce and picked carrot and radish.
Stir fried corn with dried shrimps and green onion. Sweet corn that simply get stir fired with butter, small dried shrimps and a lot of green onions. Simply but yet
Sorted beef organs stew. Favorite and savory street food cooked from different type of beef organs that were stewed in creamy coconut milk and coconut juice and spices for many hours until tender. Served with vietnamese baguette and tamarin sauce. Extra for instant ramen for an additional charge.
Stir fried instant ramen with beef organ stew.
Combination of deep fried fish balls, squid balls, special fish balls and beef balls.
Roasted Vietnamese baguette with spicy butter sauce. A baguette that has been flatten with a rolling pin then smeared with chili oil and melted butter then roasted until crispy. Topped with scallion oil, fried onion, Vietnamese mayo, chili sauce, pork floss and Vietnamese ham.
Shaken french fried. Cheese or sour plum flavor.
Passion fruit soda.
Strawberry lemonade.
Vietnamese panna cotta 3 flavor: original, coffee and matcha.
Durian Crepe.
Whole coconut jelly.
Menu for Hoang Kim Restaurant provided by Allmenus.com
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