Our famous stir-fried steamed Thai jasmine white rice with fresh red rock crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime.

Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil.

Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers.

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef 's special tamarind sauce and sprinkled with fried ginger and basil.

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef 's special tamarind sauce and sprinkled with fried ginger and basil.

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro.

Rice noodle soup. Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro.

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with soft tofu only.

Steamed Wonton in a clear broth with bean sprouts, green onions and cilantro.

Flat rice noodles sliced beef in a bone, meat-based broth served with sweet basil, bean sprouts and chili

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

2 fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots; all wrapped in rice paper. Served with hoisin sauce and peanut sauce for dipping. Choice of prawns or tofu.

Choice of barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Deep-fried and served with sweet sriracha sauce.

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.

Wrapped Wheat flour, Cabbage, Chicken, Onion, 7 pieces deep fried served with soy sauce .

6 pieces of wings cooked to perfection with our house made garlic sauce

6 large shrimps fried to perfection served with sweet Thai Chili sauce

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.

Flat rice noodles sliced beef in a bone, meat-based broth served with sweet basil, bean sprouts and chili

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Yellow curry cooked with coconut milk, tomato, onions, carrots and potatoes.

Grilled New York steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.

Barbecued filet of wild caught Alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown Jasmine rice. (GS when ordered with sweet chili sauce).

Per serving.

Per serving.

Per serving.

Broccoli, Cabbage, Carrots and Peppers

Rice noodles

House made peanut sauce

Coke, diet coke, sprite, ginger ale or root beer.

Jasmine, green or herbal lemongrass.

SWEET MANGO WITH SWEET STICKY RICE (SEASONAL)

Black Sticky Rice

Egg yolk, plum sugar, lentil, black and white sesame seeds and coconut milk.

Lightly Battered and deep fried chicken served on with shredded cabbage and carrots with house made sauce .

Geen curry cooked with with coconut milk, avocado, bell peppers and sweet basil

Snow peas, prawns and scallops prepared with a house sauce comprised of soy, tamarind, garlic, and plum sugar.