• Washington
  • Seattle
  • Sugar Hill

Sugar Hill

(206) 568-2111
  • 414 E Pine St, Seattle, WA 98122
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(206) 568-2111
  • Menu
  • Ar Haan Jan Diew - Entree Style
    • Khao Mun Gai $21.5

      Organic poached chicken served with fragrant rice, winter melon soup and spicy ginger soy bean sauce.

    • Khao Mun Gai Tod $24.5

      Chicken thigh battered then deep fried served with fragrant rice, winter melon soup and sweet chili sauce.

    • 50/50 $26.5

      Can't decide between poached chicken or fried chicken? Try a combination of both!

    • Pad Thai $23

      Stir-fry rice noodles in tamarind sauce, egg, bean sprouts, and Chinese chives. Garnished with crushed peanuts & lime.

    • Gai Pad Khem $22

      Shredded chicken stir-fry in black soy sauce and fresh ginger.

    • Pad See Ewe $23

      Stir-fry wide rice noodles in black sweet soy suace, Chinese broccoli, egg, topped with white pepper

    • Pad Krapoa + Kai Dow $23

      Spicy basil stir-fry, rice + fried egg

    • Khao Pad $23

      Thai fried rice, Chinese broccoli, tomatoes, egg.

    • Gai Tod Hat Yai + Som Tum $33

      Fried chicken quarter, fried garlic & shallots, sweet chili sauce, sticky rice, + papaya salad

    • Panang Neau (GF) $33.5

      Beef short rib, Panang coconut curry sauce

    • Pla Lard Prik $31

      Deep fried whole golden pompano, spicy garlic tamarind sauce

    • Saeu Rong Hai $25

      Grilled NY Strip steak, spicy tamarind coriander dip, served with sticky rice

    • Larb Burger + Fries $17.5

      Grilled spicy pork patty, tamarind slaw on brioche + fries

    • Gai Yang Som Tum $16

      Grilled chicken quarter, anchovy papaya salad, spicy tamarind culantro dip, sticky rice

    • Khao Klook Kapi $16

      Shrimp fragrant rice, sweet pork belly, Chinese sausage, dried shrimp, egg, long beans, shallots, fresh chili, green mango

    • Khao Moo Tod $14.5

      Marinated and fried pork loin with tangy Sriracha dipping sauce.

    • Suea Rong Hai $18

      Grill NY strip steak, fresh cabbage, and long beans with spicy tamarind culantro sauce, sticky rice

    • Khao Pad Sapparhod $26

      Pineapple fried rice, Chinese sausage, onions, tomatoes, bell peppers, yellow curry powder, cashews, egg

  • Nam Nam - Curries and Soups
    Hot soup entrees.
    • Kang Phed Ped Yang $28

      Roasted duck, red pineapple coconut curry, bell peppers, tomatoes, basil

    • Kang Dang $22

      Red coconut curry, green beans, bell peppers, basil

    • Khao Soi $22

      Northern Thai style curry broth with egg noodles and shredded chicken, served with pickled mustard, red onion and chili oil.

    • Guey Tiew Gai $16.5

      Shredded chicken noodle soup topped with fried garlic and shallots.

    • Tom Yum $15

      Lemongrass soup, oyster mushrooms, tomatoes, shallots, coriander

    • Khao Tom $16.5

      Shredded chicken rice soup topped with fresh ginger and fried garlic.

    • Guey Tiew Neau Nam Tok $17.5

      Pork broth with sen mee (rice noodles), braised beef, meat balls and bean sprouts. Served with pork cracklings

    • Mama's Masamun $23

      Masamun coconut curry, onion, potatoes, crushed peanuts

    • Panang $23

      Panang coconut curry sauce, bell peppers, basil

  • Yum Yum
    Thai style salads.
    • Yum Gai $19

      Green leaf lettuce with green beans, red onion, kaffir lime leaves, and lemongrass tossed in toasted rice and lime fish sauce.

    • Neau Nam Tok $21

      Grilled NY Strip with onions, cilantro and mint, tossed in toasted rice and lime fish sauce.

    • Thum Tang $12

      Shredded cucumber with tomato, onion, cilantro, green bean, and ground peanuts, tossed in palm sugar and fish sauce dressing.

    • Yum Som Oh $13

      Fresh grapefruit, shrimp, kaffir lime leaves, crushed peanuts, toasted coconut, roasted chili vinaigrette

    • Som Tum E-sarn $17

      green papaya, tomatoes, green beans, fermented anchovies, lime

    • Yum Phak Boong $15

      Fried morning glory served with minced pork, shrimp, shallots, green onions, fresh chilies, fish sauce vinaigrette

    • Yum Pla Tod $24

      Fried trout topped with green apple slaw, cashews, chilies, shallots, cilantro

    • Neau Nam Tok $19.5

      Grilled NY strip steak, onions, cilantro, mint, toasted rice, lime fish sauce

    • Larb Phed $25

      Roasted duck, toasted rice, shallots, mint, coriander, fish sauce lime vinaigrette, green leaf lettuce.

  • Gub-Gam (Small Bites)
    Thai style finger foods and appetizers.
    • Tua Ob $4.5

      Herb roasted peanuts

    • Tao Hu Tod $8

      Deep fried tofu pillows served with sweet chili sauce and crushed peanuts.

    • Poh Pieh Tod $13.5

      Fried vegetable rolls served with sweet chili sauce.

    • Poh Pieh Sod $12.5

      Fresh rolls, soybean tamarind dip, crushed peanuts

    • Tua Khak $12.5

      Chilled green beans, spicy peanut mayo, topped with fried shallots

    • Moo Ping $14.5

      Marinated pork sirloin skewers served with spicy tamarind sauce. Add sticky rice for an additional charge.

    • Beek Gai Tod $17

      Deep fried chicken wings (7) served with jaew dipping sauce. Add sticky rice for an additional charge.

    • Nang Gai Tod $13.5

      Deep fried chicken skin with spicy tamarind and toasted rice sauce.

    • Giew Poo $12

      Crab and cream cheese wontons, sweet chili sauce

    • Sai Ua $14

      Home made grilled Thai style sausage, fresh vegetables, roasted peanuts

    • Nham Si-Khrong Moo Tod $16

      Northern-Thai style preserved deep fried pork spare ribs; fresh vegetables

    • Moo Manao (GF) $17.5

      Marinated grilled pork jowl, spicy 'crack' sauce, fresh cabbage, & garlic

    • Kang Kiew + Roti $16

      Green curry with choice of protein, and Thai pancake

    • Khor Moo Yang $13

      Marinated and grilled pork jowl served with spicy coriander tamarind sauce.

    • Larb Moo Tod $12

      deep fried spicy minced pork balls , Thai herbs, fresh vegetables

    • Khao Pod Tod $9.5

      Corn fritters, kaffir leaves, sweet chili sauce

    • Nam Plik $7

      Rotating vegetable dip with pork cracklings, seasonal steamed vegetables

    • Neau Daad Diew $13

      Thai jerky made with grass-fed beef tenderloin, served with Thai Sriracha.

  • Sides
    • Khao Niew $4

      Sticky rice.

    • Khao Mun $4.5

      Fragrant rice.

    • Wintermelon Soup $4

    • KMG Sauce $10

      8 oz. of our famous Khao Mun Gai Sauce, soy bean, ginger, & soy with lots of love.

  • Wan-Wan
    Sweets.
    • Ice Cream $3.5

    • Roti $7

      Pan fried Thai pancake topped with condensed milk and sugar.

    • Khao Niew Ma-muang $14

      Mango and sticky rice

  • Drinks
    • Thai lime tea $5.5

      Cold tea with fresh lime juice over ice

    • Thai Iced Tea $6

      Sweeten tea with evaporated milk.

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