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7 Flavor Beef, Chicken and Tofu Pad Thai, Sichuan Green Beans, Coconut Sago, and Choice of Rice
Includes: 2 portions of Seven Flavor Beef, 1 portion of each of the following: Chinese Sausage & Shrimp Fried Rice, Chicken Pad Thai, Sichuan Green Beans and your choice of rice
Served with peanut sauce.
Served with plum sauce. Gluten-free.
Served with lime vinaigrette. Vegan. Gluten-free.
Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, Thai basil, and peanuts. Gluten-free.
Spicy wok fried chicken marinated in yogurt, exotic Indian spices, curry leaves, garlic, lime juice, and salt. Gluten-free.
Local heirloom tomatoes are wok-fried with crispy tofu in a tomato sauce with shallots, garlic, and fresh roasted ground pepper. Vegan.
Marinated flank steak grilled medium rare with eggplant, cabbage, green beans, cucumber, and carrots tossed in a homemade sweet and spicy dressing.
Fresh steamed crab meat tossed with watercress, shallots, cherry tomatoes, bhacha, and homemade fish sauce. Gluten-free.
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts, and aromatic herbs are tossed with a slightly spicy Vietnamese dressing. Gluten-free.
Served with pandan coconut cream. Vegan. Gluten-free.
Housemade flourless torte with fresh whipped cream.
Flavor options: ginger, lemongrass, hibiscus, or classic
Menu for Wild Ginger Mckenzie provided by Allmenus.com