7 Flavor Beef, Chicken and Tofu Pad Thai, Sichuan Green Beans, Coconut Sago, and Choice of Rice
Includes: 2 portions of Seven Flavor Beef, 1 portion of each of the following: Chinese Sausage & Shrimp Fried Rice, Chicken Pad Thai, Sichuan Green Beans and your choice of rice
New Holiday variety for 4: Potstickers, Butter Chicken, Carrot and Coconut Salad, Sayuer Lodeh (Indonesian vegetable curry), Seven Flavor Beef, Sausage and Shrimp Fried Rice, choice of rice
New Holiday styles and variety: Siam Lettuce Cup, Lamb Chops (3), Angkor Wat Chicken, Bok Choy with garlic and ginger, choice of rice
Served with peanut sauce.
Served with plum sauce. Gluten-free.
GLUTEN FREE
Served with lime vinaigrette. Vegan. Gluten-free.
Vegan. Gluten-free.
Local Pork is marinated in turmeric and spices, then grilled and served with pineapple peanut sauce
Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, Thai basil, and peanuts. Gluten-free.
Spicy wok fried chicken marinated in yogurt, exotic Indian spices, curry leaves, garlic, lime juice, and salt. Gluten-free.
Local heirloom tomatoes are wok-fried with crispy tofu in a tomato sauce with shallots, garlic, and fresh roasted ground pepper. Vegan.
Our house-made, hand stuffed chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves. Gluten-free.
Served with chili sambal & ginger lime sauce. Gluten-free.
Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.
Fresh fish, prawns, squid, cucumber, bean sprouts and rice noodles in a spicy Malaysian fish broth.
Fresh house-made lobster and prawn dumplings served in a rich chicken stock.
Egg noodles and chicken in a rich coconut curry soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce, and crispy noodles.
Slow cooked with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies.
Marinated flank steak grilled medium rare with eggplant, cabbage, green beans, cucumber, and carrots tossed in a homemade sweet and spicy dressing.
Fresh steamed crab meat tossed with watercress, shallots, cherry tomatoes, bhacha, and homemade fish sauce. Gluten-free.
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts, and aromatic herbs are tossed with a slightly spicy Vietnamese dressing. Gluten-free.
Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, garlic, peanuts, and spicy Thai chilies in a lemon-fish sauce dressing.
Twice cooked fresh duck spiced with Sichuan peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty.
This Malay/Indian features local leg of lamb slow cooked with nutmeg and tomatoes in a yogurt sauce. Gluten-free.
Flank steak fragrant with the 7 flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. A Vietnamese specialty.
Prime filet mignon seared at 500 degrees, with garlic, soy sauce and served on a bed of fresh arugula.
Locally raised chicken cooked in a creamy yoghurt tomato sauce with exotic Indian spices.
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts. Gluten-free.
Wok fried prawns tossed with a complex spice paste and fresh pineapple. Gluten-free.
Classic Thai crab fried rice with Roma tomato, eggs, scallion, and fish sauce. Gluten-free.
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.
House-made egg noodles wok-fried in a spicy Mongolian chili sauce with julienne vegetables, mushrooms, and crushed peanuts. Topped with cucumber noodles. Gluten-free.
Chinese sausage, shrimp, peas, carrots, egg, scallions, ginger and topped with a fried egg.
Wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions.
A classic Thai curry rich in green chili, galangal and kaffir lime peel. Finished with coconut milk.
Fresh sashimi-grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, served with almonds and dill.
Marinated in cognac and Sichuan peppercorn, then grilled and finished with hoisin, fresh toasted coconut, and crushed peanuts.
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
Wide rice noodles are wok-fried with prawns and squid in a light soy sauce with hints of basil and chili.
Fried shallots, garlic chilies, and curry leaves round out this slow-cooked channa dahl (lentils). Vegan. Gluten-free.
Assam is irresistably sour. Prawns wok fried in a tamarind sauce with shallots, garlic and turmeric.
Assam we mean irresistably sour. Prawns are wok fried in a tamarind sauce with galangal, shallots, garlic and turmeric.
Coriander, cumin, turmeric, chili, fennel, and cinnamon stick slow cooked with coconut milk and fresh curry leaf. Vegan. Gluten-free.
Vegan.
Vegan.
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with Pandan turmeric rice cake.
Locally and sustainably grown. Wok-fried with ginger and garlic.
An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.
Served with pandan coconut cream. Vegan. Gluten-free.
Housemade flourless torte with fresh whipped cream.
Flavor options: ginger, lemongrass, hibiscus, or classic