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Ada's Restaurant and Bar
Sugar cured ham, poached cage free eggs and English muffins, hollandaise sauce with hash brown and fresh fruit.
2 cage free eggs any style, apple smoked bacon or sausage, hash brown and fresh fruit.
Smoked ham, bacon, sausage, tomatoes, mozzarella, cheddar and reggiano, hash brown and fresh fruit.
Grilled 6 oz. filet mignon medallion, 2 eggs any style, hash brown and fresh fruit.
2 eggs any style, bacon or sausage and fruit.
Spicy sausage, sauteed onion, bell peppers, 2 cage free eggs any style and cub-russet potatoes.
Watermelon (if seasonal), cantaloupe, honeydew, pineapple, banana, mixed berries and honey yogurt sauce.
Turkish style. House made fresh tomato sauce, comes with 2 eggs and side of bread.
Turkish style. Spice Turkish sausage with 2 over-easy eggs and side of bread.
Turkish style. Feta cheese, wedge tomatoes, sliced cucumber, olives, honey, kaymak and warm bread.
Turkish bagel. 1 each.
2 each.
Fresh garlic, chili, cumin and lemon juice with extra virgin olive oil, served with sliced grilled bread. VEGAN.
Smashed Pistachio-mint puree, candied orange chiffonade, spiced honey and drizzled pomegranate molasses and Organic Micro Green. Gluten free.
Sweet onion confit, coriander spiced honey with warm grilled baguette. Vegetarian and with out of the bread-gluten free.
Center of tenderloin cut raw meat shaved, aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula, and pink hawaiian sea salt and warm grilled baguette. Gluten free.(If you don't want bread)
Heirloom tomatoes, fried almonds iced basil leaves, extra virgin, Hawaiian sea salt and AGED balsamic glaze. (Vegetarian)
Sauteed wild-tiger prawn, garlic, chili, paprika, white wine sauce and (no gluten with out Bread) grilled baguette.
Fried eggplant, fresh tomatoes, anaheim peppers, red onions, garlic, arrabiata sauce and sliced grilled bread. "VEGAN"
Fresh Burrata, Fresh Herbs, Spiced Honey, and sliced Bread
Jasmine Rice, Caramelized Onions, Mint, Pinenuts, Vegan with out Garlic yogurt sauce, but serving sauce on the side too..
House made dressing, white anchovies, house made-herbed croutons and aged Reggiano.
House made Italian balsamic dressing, heirloom cherry tomato and and chevre goat cheese with fried crostini. Vegan.
Crumbled feta, pickled red onions, organic Green, roasted pistachio, sliced oranges, sea salt, olive oil and balsamic glaze. Vegetarian.
Cucumbers, tomatoes, onions, and parsley with crumbled feta, pomegranate glaze and lemon dressing.
Bosc pears, roasted hazelnuts, Gorgonzola crumble, Dijon-apple cider vinaigrette and pomegranate molasses. Vegetarian.
8oz Red lentil. Bulgur, rice, red lentils, garlic, chili, onion, olive oil, tomatoes, served with browned olive oil dried mint. Vegetarian.
8oz Real lobster shell stock, sherry, brandy, cream, roux, lobster meat and a chives garnish.
Arborio rice, portabella mushroom, peas, artichoke, bell peppers, cream, (if yes reggiano) and white truffle oil. Vegetarian.
10 pcs Ravioli. Artichoke hearts, red bell peppers, peas, cherry tomatoes, extra virgin olive oil and drizzle pomegranate molasses. VEGAN.
Imam bayildi. Pan-fried Italian eggplant, stuffed with fresh tomatoes, onions, bell peppers, fennels, garlic and olive oil, served with Jasmine rice pilaf and arrabbiata sauce. Vegan.
3 fried chicken strips with french fries and a side of ketchup.
Elbow pasta, cream, cheddar cheese and garlic bread.
2 pan-seared beef sliders and cheddar cheese with french fries and ketchup.
12 oz. of the most marbled and flavorful cut with roasted shallot butter, veal demi-glace, scalloped potatoes and seasonal vegetables.
8 oz. of the most tender and flavorful steak with roasted shallot butter, veal demi-glace, scalloped potatoes and seasonal vegetables.
4 grilled bone-in chops, 4 cheeses scalloped potatoes and seasonal vegetables with pistachio-fresh mint pesto and veal demi-glace.
Karni-yarik. Pan-fried eggplant, spiced ground beef, onions, red bell peppers, anaheim pepper and tomatoes, rice pilaf and arrabbiata sauce.
Kofte. Grilled meat patties with onions, garlic, grilled anaheim pepper and tomatoes served with rice pilaf and warmed arrabbiata sauce.
Sis kebob. 10 oz. herb-marinaded grilled tenderloin skewer with grilled tomatoes, anaheim pepper and green onion, served with whole yogurt and lavash bread.
Stir-fried dice prime steak, onions, anaheim pepper, tomatoes and chili flakes served with pilaf and tandoor bread.
100% natural, garlic marinade 1/2 chicken with mushroom marsala wine sauce, scalloped potatoes and sliced tomatoes.
18 to 20 oz. spiced flour dusted whole trout, arugula, grilled tomatoes and anaheim pepper, rice pilaf and a side of saffron beurre blanc.
Ravioli dumplings. Beef ravioli dumplings with garlic yogurt sauce, browned butter & mint coming with side .
Sauteed prawns, scallops and calamari with capers, white wine sauce, cherry tomatoes and basil chiffonade.
Zucchini sticks, braised-diced chicken breast, cracked black pepper, alfredo sauce and grated reggiano.
Four cheeses Scallop potatoes, seasonal vegetables, with lemon-saffron beurre blanc and roasted pink pepper corn.
Sautéed with garlic butter. and roasted Hazelnuts
Balsamic marinade with roasted shallot butter.
Tzatziki. Yogurt, cucumber and mint with extra virgin olive oil.
Stuffed with basil-sundried tomatoes and golden fried with Parmesan fresh basil sauce .
Shoestring fries, Feta crumbles, Garlic x vergin oil and lemon-garlic aioli.
Creamy russet potatoes and four cheeses.
Thin 52 layers Filo sheets, roasted pistachio and house-made syrup (no simple syrup or honey or glycose).
3 house-made daily choux, eclair balls, house made vanilla pastry cream and house made chocolate glaze with roasted pistachio and shaved white chocolate.
Jasmine rice, organic whole milk, sugar and vanilla beans.
Vegetarian, gluten-free house made chocolate glaze with roasted pistachio.
Menu for Ada's Restaurant and Bar provided by Allmenus.com
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