Served with 2 dipping sauces, ketchup, ranch, tartar, chili ketchup, Thai chili mayo and chipotle ranch.

Roasted garlic & mozzarella with 2 dipping sauces.

House made bacon onion gravy and cheese curds over fries.

Jack & cheddar cheese, jalapenos, salsa and green onions.

Basic nachos with sour cream, olives, black bean dip and guacamole.

Smoked pork, salsa Verde, jalapenos, jack & cheddar and black bean dip.

Italian sausage, chicken, salsa, jack & cheddar, sour cream, tomatoes, green onion and jalapenos.

8" hand tossed pizza dough topped with garlic olive oil, mozzarella, Parmesan with a side of marinara sauce.

Mixed greens, tomato, onion, cucumber, feta and white balsamic vinaigrette.

Mixed greens, dried cherries, granny smith apples, toasted walnuts, Gorgonzola, red onions and cherry basil vinaigrette.

Mixed greens, toasted rustic bread, capicola, fresh mozzarella, tomato, Kalamata olives and basil vinaigrette.

Romaine, chicken, bacon, tomato, avocado, Gorgonzola, hard boiled egg and ranch dressing.

Chopped romaine, garlic butter croutons, Parmesan and anchovy dressing.

Cider braised chicken breast, bacon, dried cherries, red onion, Gorgonzola and cherry basil vinaigrette wrapped in a flour tortilla.

Stump town coffee dry rubbed smoked pork, coal creek porter BBQ sauce, pepper jack and pepperonis on a roll.

Porter braised corned beef, pastrami, Russian dressing, sauerkraut and Swiss on rye.

Ham, salami, capicola, pepperoni, mozzarella, red onions, pepperoncinis, roasted red pepper, mixed greens, basil vinaigrette on herbed focaccia.

Guacamole, red onion, tomato, lettuce, mayo on toasted sourdough.

Roasted portobello mushroom, roasted red pepper, chevre, sundried tomatoes, spring mix, basil aioli on a roll.

Your choice of Reuben, turkey, roasted veggie, two bbq pulled pork sliders or one ropa vieja taco.

Fresh ground lamb, English peas, corn, carrot, onion, garlic and topped with mashed potatoes and cheese.

Made to order garlic cheese sauce & penne pasta.

Cuban style stewed beef cooked with onions, yellow peppers, and green olives and topped with chimichurri, red onion, mixed greens and cotija cheese