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The Dunbar Room
Sliced turkey, Havarti, garlic aioli, green leaf lettuce, thick cut bacon, avocado, vine ripened tomatoes
Black Forest ham, Havarti, dijonaise, mama lils peppers, caramelized onions.
Thick cut bacon, green leaf lettuce, vine ripened tomato, deliciously salted avocado, garlic aioli.
Tillamook cheddar blend, house-made san Marzano tomato soup.
Grilled sunrise farms chicken breast, garlic aioli, green leaf lettuce, vine ripened tomato, served on a brioche bun.
Farm fresh egg, black forest ham, Havarti, served on an English Muffin.
Chorizo, eggs, breakfast potatoes, Tillamook cheddar, tomato, served in a spinach wrap.
Grass-fed angus beef, Tillamook cheddar, green leaf lettuce, vine ripened tomatoes, bacon jam, garlic aioli, served on a brioche bun.
Toasted artesian levain bread, sunflower tahini spread, mashed avocado, vine ripened tomatoes, salted watermelon radish, poached egg.
Sautéed veggies, semolina rigatoni, white wine, vegan butter.
Semolina pasta, house-made Bolognese sauce, parmesan cheese, basil.
dense chocolate cake, bittersweet chocolate ganache, fresh whipped cream, berries
whipped triple cream, braised figs, honey, cracked black pepper, toasted sesame seed
Sparkling water.
Menu for The Dunbar Room provided by Allmenus.com
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