Braised pork shoulder brewed with smoked lapsang souchong tea over rice with spicy garlic kraut, cucumber wakame, miso roasted cauliflower and shiso pickled green tomatoes. Topped koji ranch and furikake.

Chicken legs confited in sweet sake over rice with sauteed mixed mushrooms, cucumber wakame, togarashi carrot slaw and turmeric pickled daikon. Topped with negi pesto and furikake.

Cold koji-marinated tofu over rice with miso roasted cauliflower, sauteed shiitake, cucumber wakame and fresh watermelon radish. Topped with nori butter, balsamic teriyaki sauce, negi pesto and crispy shallots.

Cheddar and gruyere blend with miso butter.

Sesame sauteed mixed mushrooms, cream cheese spread with shiso-pickled green tomatoes, arugula, balsamic teriyaki and scallion pesto.

Gochujang brewed pork, spicy garlic kraut, pickled red onion, cheese blend and koji ranch.

Mirin soaked chicken, bacon, koji ranch, kale, pickled sweet shishito peppers, Thai basil and scallions.

3 eggs rolled with applewood smoked bacon, roasted cauliflower, and pickled shishito peppers, topped with our plum teriyaki, koji ranch, bonito flakes and scallions

Rice bowl with fried egg, edamame mash, togarshi carrot slaw, cucumber wakame, pickled onions and topped with choice of butter and furikake.

2 scrambled eggs blended with aged cheddar and gruyere cheese on toasted sourdough

Bacon, arugula, tomato and scrambled eggs topped with koji ranch.

1 slice with edamame mash, avocado, teriyaki and fried shallots.

White miso, mixed mushrooms, wakame and scallions.

Cabbage slaw mixed with edamame, watermelon radish, and a ginger carrot dressing

A South African delicacy, syrup soaked cake.

Fluffy angel food cake filled with vanilla cream cheese custard

A Japanese classic remade with a quality black tea blend, steamed milk, and vanilla syrup

Coffee, amazake and milk.