Beef, vegetable and chicken (one each) with green chutney and tamarind chutney.

Potatoes, onions, cauliflowers, dipped in carom seeds flavored garbanzo bean batter and deep fried.

Batter fried cauliflower in a soy – chilli sauce.

Boneless chicken with curry leave and serrano chillies.

Goan specialty. Prawn prepared with ginger garlic, Kashmiri chili and whole spice, finished with dry prawns.

Home made cheese with curry leave and serrano chillies.

Layered basmati rice preparation with chicken 65 and saffron. Served with raita.

Layered basmati rice preparation with succulent lamp and saffron. Served with raita.

Layered basmati rice preparation with paneer 65 and saffron. Served with raita.

Layered basmati rice preparation with marinated chicken and saffron.

Layered basmati rice preparation with beef.

Layered basmati rice preparation with vegetables and saffron.

Layered basmati rice preparation with marinated prawn and saffron.

Tandoori baked light bread with garlic and butter.

Tandoori baked light bread.

Tandoori baked bread stuffed with cheese.

Tandoori baked bread with rosemary and butter.

Whole wheat bread cooked in tandoori.

Whole wheat bread, pan roasted (2).

Deep fried, crispy fried bread (2).

Served with caramel banana sauce.

Indian rice pudding with cardamom.

Saffron, yogurt, pistachios and banana.

Boneless chicken in a creamy tomato sauce.

Boneless chicken in onion, tomato cream sauce with fenugreek.

Paneer – home made cheese cooked with spinach and ground spices.

Mix vegetable and paneer kofta in a saffron cashew-almond sauce.

Home made cheese cooked in tandoor, in a tomato-fenugreek sauce.

Potato and cauliflower simmered onion-tomato gravy.

Chicken in mild saffron cashew sauce.

Green peas and home made cheese in onion-tomato sauce with garam masala. Vegetarian.

Traditional Punjabi dish with black lentils, simmered with onion and garlic.

Chicken cooked with onions, bell peppers in spicy masala.

North Indian specialty, chickpeas, onion, tomatoes, pomegranate seeds.

Slow cooked lamb marinated with yoghurt, mint, black cardamom and garam masala.

Chopped cucumber, tomatoes, onions, lettuce with a mustard seed-curry leaf dressing. Vegan.

Grilled chicken, mixed greens, walnuts with maple and apple cider dressing.

Romaine lettuce, radish and bean sprouts with honey-ginger dressing.

Chicken cooked in a roasted coconut and curry leaf and whole roasted spices. Served with rice.

Prawn, cooked with Kashmiri chilies, coconut, turmeric, curry. Served with rice.

Pork cooked twice with coconut vinegar, Kashmiri chilies and whole spices. Served with rice.

Beef cooked in coconut vinegar, Kashmir chilly and whole spices. Served with rice.

Portugese Goan delicacy, chicken seasoned with piri - piri spices (have option of rice or fries).

Boneless fish, pan seared with a recheado marinade. Served with rice.

Boneless fish, cooked with Kashmiri chilies, coconut, turmeric and curry. Served with rice.

Slow cooked beef with cumin, peppercorn and fresh coriander. Served with rice.

Mix vegetables in mild coconut, turmeric and green curry. Served with rice.

Boneless chicken, marinated with yoghurt, and tandoori spices and cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

Lamb chunk with green papaya and aromatic Indian herbs (served with grilled onions, peppers and saffron rice).

Chicken marinated in green spices and cooked in tandoor. (Served with grilled onions, peppers and saffron rice).

Boneless chicken – twice marinated with cream cheese, and nutmeg, mild spices cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

Marinated prawns with tandoori spice, cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

Assorted vegetables cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

Seasoned fish fillets cooked in traditional tandoor. (Served with grilled onions, peppers and saffron rice).

Ground lamb kebabs, cooked in clay oven. (Served with grilled onions, peppers and saffron rice).