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Kigo Kitchen
Teriyaki sauce with chicken and kigo veggie mix over white rice.
Sweet soy glazed bacon, green onion, and carrots on wok-fired rice with a fried egg.
Peanut hoisin sauce with chicken, carrot and baby spinach over brown rice. Spicy.
Red curry sauce with steak and kigo veggie mix over brown rice. Spicy. Gluten Free.
Wok-fired rice with Green Onion Egg, snap peas, and carrot. Vegetarian.
Teriyaki sauce with steak, baby spinach and broccoli over yakisoba noodles.
Peanut hoisin sauce with tofu, carrot, and cabbage over yakisoba noodles. Spicy. Vegan.
Chili citrus vinaigrette, chicken, cabbage, carrot and cucumber. Served with glass noodle and romaine lettuce. Very spicy.
Ginger lime dressing with steak, pickled daikon and carrot, cilantro, and cucumber. Served with glass noodle and romaine lettuce. Very spicy. Gluten Free.
Sesame miso dressing with tofu, snap peas, spinach, edamame, and cucumber. Served with glass noodle and romaine lettuce. Vegan.
Tangy peanut dressing with pork, cabbage, pickled daikon and carrot, and cucumber. Served with glass noodle and romaine lettuce. Spicy.
12oz can
12oz can
Assorted flavors.
Assorted flavors.
Baguette with seared tofu, cucumber, jalapeno, cilantro, pickled daikon & carrot, and mayo. Vegetarian.
Baguette with lemongrass chicken, cucumber, jalapeno, cilantro, pickled daikon & carrot, and mayo.
Toasted baguette with five-spice pork, cucumber, jalapeno, cilantro, pickled daikon & carrot, and mayo.
Toasted baguette with sichuan steak, cucumber, jalapeno, cilantro, pickled daikon & carrot, and mayo.
Toasted baguette, cucumber, jalapeno, cilantro, pickled daikon and carrot and mayo.
Toasted baguette, cucumber, jalapeno, cilantro, pickled daikon and carrot and mayo. Comes with Purity Juice, salty snack & a chocolate dipped fortune cookie.
Peanut hoisin sauce with tofu, carrot, and cabbage on yakisoba noodles. Vegan and spicy.
Side salad feeds 10-15 people. Entree salad feeds 4-5 people. Has a base of glass noodles and romaine salad. Just veggies.
Includes broccoli, snap peas, carrot, baby boy choy, and choice of protein, base, and stir-fry sauce. Serves 10 people.
Includes baguettes, mayo, cilantro, cucumber, jalapeno, pickled daikon, carrot, and your choice of protein. Serves 10 people.
Includes glass noodles, romaine, nappa cabbage, spinach, cilantro, cucumber, edamame, pickled daikon, carrot, and your choice of protein and dressing. Serves 10 people.
Serves 10. Vegan and gluten free.
Serves 10. Vegan and gluten free.
Serves 10. Vegan.
Serves 10. Vegan.
Serves 10. Vegan and gluten free.
Serves 10. Vegetarian.
Choice of sauce. Serves 10.
Choice of dressing. Serves 10.
Broccoli, snap peas, carrots and bok choy. Vegan. Serves 10.
Romaine, nappa cabbage, and spinach. Vegan. Serves 10.
Vegan. Serves 10.
Vegan. Serves 10.
Serves 10. Gluten free.
Serves 10. Gluten free.
Serves 10. Gluten free and spicy.
Serves 10. Vegan and gluten free.
Serves 10.
Serves 10. Vegetarian.
Romaine and glass noodles, spinach, snap pea, edamame, and sesame miso dressing. Vegan and gluten free. Serves 10 people.
Romaine and glass noodles, cucumber, cilantro, pickled daikon and carrot with ginger lime dressing. Spicy and gluten free. Serves 10 people.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Menu for Kigo Kitchen provided by Allmenus.com
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