Starters
- Chorizo & Ricotta $9.00
  
  With parmesan and romano sauce.
- Roasted Beets $8.00
  
  Vanilla infused ricoa, crushed hazelnuts.
- Black Bean & Cumin Spread $9.00
  
  With savory spiced chocolate wafers.

Plates

Served w/ arugula, olive oil, fresh lemon juice, savory granola.
- Tomato Asiago Tart Plate $11.00
  
  Rosemary cornmeal crusted tart filled with roasted tomatoes, spicy Asiago and mozzarella blend.
- Zucchini Bake Plate $10.00
  
  Zucchini, parmesan and Asiago.
- Roasted Corn Tart Plate $10.00
  
  Sweet yellow and white corn, smoky spices, scallions.
- Polenta Plate $11.00
  
  House-made polenta with roasted corn, onions, zucchini and chorizo.

Specialty

Specialty desserts are served at individual sizes w/ fresh whipped cream.
- Chocolate Trianon $11.00
  
  Almond meringue, praline crunch, milk chocolate mousse, chocolate glaze.
- Chocolate Hazelnut Cheesecake $11.00
- Caramel & Passion Fruit Entremets $11.00
  
  Pistachio meringue, dulce de leche crunch, caramel mousse, passion fruit curd.

Tarts

Tarts are served at individual sizes w/ fresh whipped cream.
- Passion Fruit Tart $10.00
- Lime Meringue Tart $10.00
- Guava Tart $10.00
  
  With oatmeal streusel.
- Coconut Custard Tart $10.00
- Berry Ricotta Tart $10.00
- Apple Tart $10.00
- Guava Mango Tart $10.00
  
  With oatmeal streusel.
- Blackberry Tart $10.00
- Brown Sugar Pecan Tart $10.00

Cakes

Specialty desserts are served at individual sizes w/ fresh whipped cream.
- Citrus Pine Nut Olive Oil Cake $10.00

Whole Desserts
- Whole Zucchini Bake $40.00
- Tomato Asiago Tart $40.00
- Corn Tart $40.00
- Polenta $40.00

Menu for R & M Dessert Bar provided by Allmenus.com

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