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Thai Ginger
Chicken tenders marinated in coconut milk and a mixture of spices. Grilled and served with our famous peanut sauce and cucumber salad. (5 skewers per order).
Extra firm tofu deep fried to a golden brown. Served with our own sweet chili sauce.
Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with plum dipping sauce.
Ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
Calamari deep-fried to perfection. Served with our own sweet chili sauce.
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with plum sauce.
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. (14 mini rolls per order).
Barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. (2 skewers per order).
Deep-fried jumbo size chicken wings stuffed with bean thread noodles and vegetables. Served with our own sweet chili sauce.
Fresh prawns wrapped in egg noodles and deep-fried to a golden brown. Served with sweet chili sauce.
A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, chili paste, lime leaves, cilantro.
A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, chili paste, lime leaves, cilantro.
A house favorite! A boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango (in season), cilantro and roasted peanuts.
The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage.
Bean thread noodles with a spicy lime sauce, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts.
Steamed prawns, scallops, calamari and mussels. Tossed with spicy lime sauce, lemongrass, tomato, onion and cilantro.
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.
Stir fried soft tofu with fresh sweet basil, onion, bell pepper, mushroom and garlic sauce.
Red curry with tofu, Napa cabbage, bamboo shoots, broccoli, carrot, green bean, mushroom, bell pepper and sweet basil.
Bean thread noodles, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth.
Chinese eggplant stir fried in a chili sauce, with bell peppers and sweet basil.
Steamed mixed vegetables and soft tofu. Topped with homemade creamy peanut sauce.
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and chili sauce with your choice of meat or tofu.
Your choice of meat or tofu stir-fried with broccoli, carrot, white mushrooms, shiitake mushrooms, snow peas, celery, Napa cabbage, baby corn and oyster sauce.
Stir-fried bell pepper, mushrooms, onion, sweet basil, garlic sauce and your choice of meat or tofu.
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce with your choice of meat or tofu.
Wok seared fresh spinach topped with our homemade creamy peanut sauce and your choice of chicken or tofu.
Chicken with fresh roasted cashew nuts, bell pepper, onion, celery and carrots. Stir-fried in a homemade chili sauce.
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, bell pepper and oyster sauce, served with your choice of meat or tofu.
Stir-fried crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell pepper in yellow curry sauce. Served with steamed Thai jasmine white or brown rice.
Battered deep fried scallops and seasonal vegetables topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai Jasmine white or brown rice.
Battered deep fried prawns and seasonal vegetables topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai jasmine white or brown rice.
Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers. Served with steamed Thai jasmine white or brown rice.
Tender prawns and kabocha squash in spicy panang curry with sweet basil, bell peppers. Served with steamed Thai jasmine white or brown rice.
Stir-fried scallops with baby corn, carrot, mushrooms, bell peppers, sweet basil and chili sauce.
Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
Stir-fried combination of prawns, mussels, scallops, calamari, salmon, green beans, bell pepper, baby corn, shiitake mushrooms, white mushrooms, onion and sweet basil in a homemade special chili sauce.
Stir-fried combination of prawns, mussels, scallops, calamari, salmon, green beans, bell pepper, baby corn, shiitake mushrooms, white mushroom, onion and sweet basil in a homemade special chili sauce.
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce with choice of meat or tofu.
Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy with your choice of meat or tofu. The most commonly ordered dish in Thailand.
Stir-fried fresh wide rice noodles, egg, broccoli and Chinese broccoli in a black soy sauce with your choice of meat or tofu.
The most famous Thai dish. Stir-fried thin rice noodles with tofu, egg, bean sprouts, onions, fresh roasted ground peanuts, fresh-cut lime and your choice of meat or tofu.
Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion, cilantro and your choice of meat or tofu.
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, cilantro and your choice of meat or tofu. Rice noodle soup.
Steamed egg noodles in a clear broth with bean sprouts, green onion, cilantro and your choice of meat or tofu. Egg noodle soup.
Mussamun curry cooked with coconut milk, choice of meat of tofu, onion, peanuts and potatoes.
Yellow curry cooked with coconut milk, sliced tender chicken, tomato and potatoes.
Salmon filet served with panang curry sauce, bell peppers and sweet basil.
Green curry cooked with coconut milk, eggplant, bell peppers, sweet basil and your choice of meat or tofu.
Barbecue half-chicken marinated with turmaric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.
Grilled New York Steak marinated Thai-style. Served with our spicy chili and lime dipping sauce and sticky rice.
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with fresh Thai chili-lime sauce.
Grilled pork tenderloin marinated Thai-style. Served with our spicy chili and lime dipping sauce and sticky rice.
Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh Thai chili and lime sauce.
Per person.
Prawns, calamari or scallops.
Small. Soft tofu stir-fried with carrot, sweet peas, baby bok choy and shiitake mushrooms. Served on a bed of deep-fried egg noodles.
Chicken, pork, beef, duck or tofu.
Per person.
Menu for Thai Ginger provided by Allmenus.com
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