Fried plantains served with our own hot sauce.

Choice of chicken, beef or seafood and vegetables mixed with African spices wrapped in thin dough.

Choice of chicken strips wrapped with chapatti bread.

Marinated grilled chicken breast served with jasmine rice.

Basmati rice cooked in goat stock and mixed vegetables. Served with choice of meat.

National Senegalese dish of fish simmered in a rich tomato sauce with eggplant, carrots, cassava, and cabbage over savory Jolof red (basmati) rice.

Spicy peanut sauce with a variety of savory root vegetables (sweet potato, potato, carrots, and yam) served over jasmine rice.

Stuffed quarter baked chicken leg with spicy onion mustard sauce with carrots.

Baked chicken leg quarter stuffed with onions, garlic and pepper. Served with eggplant, carrots, cassava and cabbage over savory Jolof red rice.

Rice cooked in lamb stew and mixed vegetables.

Steamed semolina couscous grains with vegetables and raisins under a blanket of spicy onion mustard sauce with a stuffed and quarter baked chicken leg.

Grilled lamb leg chop seasoned with our special blend of spices. Served with couscous, spicy onion mustard sauce and a salad of mixed field greens. Add rice or spaghetti for an additional charge.

Okra stew cooked in golden palm oil with lamb and fish (sometimes other seafood too). Served with jasmine rice.

Quarter grilled chicken leg marinated and seasoned with our own blend of spices. Served over jasmine rice and topped with mango salsa.

Whole tilapia seasoned and deep-fried. Add fixings for an additional charge.

Chopped chapatti (flatbread) and vegetables cooked in your choice of marinated meat.

Basmati rice and fine spaghetti served with choice of meat.

Stew. Chicken or beef stew served with choice of side.

Cornmeal cooked with water to a dough-like consistency. Served with choice of protein.

Homemade yogurt drink sweetened with pineapple.

Hibiscus. Homemade senegalese drink, sweetened with pineapple.

Choice of flavor.