McMenamins Queen Anne

An olympic club original recipe with blue cheese dressing & veggie sticks.

Marinated olives, veggies, feta, pita bread.

Served with chipotle mayo.

A creamy blend of spinach, artichoke hearts, hint of jalapeno, three cheeses with warm pita.

With bbq-ranch dressing.

With peppercorn ranch.

Green salad, a bowl of today's soup, & garlic bread.

Spiced chicken, Greek olives, feta, cucumber, red onion, romaine lettuce, bell peppers, tomato, black rabbit red wine vinaigrette.

Chicken, dried cranberries, spiced pecans, hogshead Whiskey-honey mustard dressing.

All-natural sirloin, blue cheese, tomato onion rings, french quarter dressing.

Marinated red onion, grape tomatoes, cucumber, parmesan cheese, garlic croutons.

Mesquite steak, smoked mozzarella, frizzled onions, chipotle mayo, lettuce, tomato, rustic french roll.

Corned beef, swiss cheese, sauerkraut, & russian dressing on grilled rye bread.

Seasoned summer squash, mushroom, red onion, bell pepper, pesto, provolone & feta cheeses, rustic french roll.

Chicken breast smothered in voodoo hot sauce & served burger-style with blue cheese dressing on a traditional bun.

Third-pound country natural beef patty, lettuce, tomato, red onion, pickles, secret sauce, traditional bun. Add cheese or bacon $0.75 each.

Blue cheese dressing, bacon.

Swiss cheese, mushrooms.

Cheddar, mushrooms, onion, bell peppers.

Bacon, tillamook® cheddar, fried egg.

Veggie burger made with our hammerhead ale & malted grain served burger-style.

Vegan hemp patty, walnut-pomegranate spread, & all the fixins.

Creamy albacore tuna salad with celery, red onion, & fresh dill served on rustic bread with lettuce, tomato, & pickles.

Swiss cheese, cranberry relish, lettuce, tomato, red onion, & secret sauce on whole grain wheat bread.

Spicy peanut-tomato sauce, veggies, brown rice.

Creamy pumpkin-mole sauce, veggies, brown rice.

Coconut curry, veggies, black beans, avocado brown rice, mango chutney. Add chicken $3.25 or tofu $2.00.

Wild alaskan cod, fresh-cut fries, tartar sauce, & buttermilk coleslaw.

Housemade with four cheeses.

10Oz all-natural sirloin with herbed butter.

Ooey-gooey cheesy goodness.

Quarter-pound country natural beef patty with pickles.

Served with milk soy milk available upon request.

Rc, diet rite, lemon-lime, ginger ale, dr. pepper.

8-Floz, 12-floz.

Ask your server about today's selections.

Layered with basil & sundried tomato pesto, served with crostini.

With cilantro, sour cream, cabbage, & chipotle pico de gallo.

Hand-formed pork patty, honey-bbq glaze, buttermilk coleslaw, secret sauce, tomato, red onion, your side of choice.

With black beans, pepperjack cheese, chipotle pico de gallo, & sour cream wrapped in a warm flour tortilla.

Served with caram-ale sauce & tillamook ice cream.

Poached pears baked in almond butter cream.

Chocolate chiffon cake topped with grand marnier, infused with creme brulee, wrapped in dark chocolate ganache.

Ask your server for today's selection!