Naturally and sustainably raised beef and pork, slowly simmered in a rich tomato sauce and topped with Parmigiano Reggiano cheese. Always antibiotic- and hormone-free. Sauce is gluten-free. Choose Gluten-Free Casarecce for a fully GF dish.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta. Sauce is gluten-free. Choose Gluten-Free Casarecce for a fully GF dish. Sauce is also available as vegan upon request. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

The authentic recipe directly from Rome. Pasture-raised eggs, Pecorino Romano DOP, guanciale (cured pork-cheek) and black pepper. Sauce is gluten-free. Choose Gluten-Free Casarecce for a fully GF dish. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Vegetarian sauce with shiitake and cremini mushrooms, white Italian truffle oil, cream, pecorino romano. Sauce is gluten-free. Choose Gluten-Free Casarecce for a fully GF dish. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Talawak peppers. Sauce is gluten-free. Choose Gluten-Free Casarecce for a fully GF dish. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Short ribs from sustainably raised, natural beef, slowly braised in Chianti wine and tomato sauce, and topped with Parmigiano Reggiano cheese. Always antibiotic- and hormone-free. Sauce is gluten-free. Choose Gluten-Free Casarecce for a fully GF dish. Sauce is also available dairy-free upon request.

Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.

Fresh basil blended with Parmigiano Reggiano, Pecorino, pine nuts, walnuts, almonds, garlic and extra virgin olive oil, finished with sweet, slow-roasted cherry tomatoes for a burst of color and flavor. Sauce is gluten-free. Choose Gluten-Free Casarecce for a fully GF dish. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Guanciale, sausage, tomato, eggs, and Pecorino Romano — the sauce that couldn't pick just one Roman classic, so it took them all. Sauce is gluten-free. Choose Gluten-Free Casarecce for a fully GF dish.

Traditional Bolognese sauce and creamy homemade béchamel layered with spinach-infused egg pasta, baked to perfection.

Fried eggplants with house-made tomato sauce, caciocavallo and parmigiano cheese. This dish is gluten-free. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian classic. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, layered with marinated eggplants and basil pesto—savory, garlicky, and insanely satisfying. Ask for no pesto to make the item dairy-free and nut-free. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Marinated grilled eggplants, briny olive tapenade, sundried tomatoes, and baby spinach layered on focaccia bread —savory, juicy, and bursting with Mediterranean flavor. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Melt-in-your-mouth mortadella paired with truffle stracciatella cheese, pistachio, and lemon for a creamy, nutty, outrageously good bite.

Crispy fried chicken cutlet topped with sliced tomatoes, fresh gem lettuce, and silky truffle lemon aioli. Italian comfort, reimagined.

Fresh fior di latte mozzarella, sweet tomatoes, and fragrant basil on house-baked focaccia. Summer in every bite.

Gem lettuce, Taggiasca olives, salted ricotta, and balsamic vinaigrette. Item is also available as vegan upon request. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Crispy Roman rice croquettes filled with creamy risotto and gooey caciocavallo cheese, creating the iconic “telephone” string when pulled apart. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Four tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.

Five juicy chicken meatballs with mint and lemon flavor.

Golden and crispy sourdough focaccia baked fresh in-house daily.

Crisp greens with creamy burrata, roasted tomatoes, pine nuts, and basil pesto—fresh, rich, and wildly craveable. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

A vibrant mix of greens, sundried tomatoes, marinated eggplants, olives, capers, and radish—bright and full of Mediterranean flavor. Item is also available as vegan upon request. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

A simple sauce for the youngsters. Your choice of Butter + Parmigiano Reggiano 24 months or Extra Virgin Olive Oil + Parmigiano. Available only for children under age 12. Choose Gluten-Free Casarecce for a fully GF dish. Item is also available as vegan upon request. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

A simple sauce for the youngsters. Your choice Pomodoro + Parmigiano Reggiano 24 months or just Pomodoro). Available only for children under age 12. Choose Gluten-Free Casarecce for a fully GF dish. Item is also available as vegan upon request. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Crispy pastry shell filled with sweet ricotta and chocolate chips, served with your choice of chocolate chips, pistachios, or both on the side. Item is also available as nut-free upon request. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Extruded daily in our pasta lab from sustainable semolina flour.

Extruded daily in our pasta lab from sustainable semolina flour.

Extruded daily in our pasta lab from sustainable semolina flour.

Our exclusive gluten-free pasta, meticulously crafted in-house from premium rice and golden corn. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Extruded daily in our pasta lab from sustainable semolina flour.

Extruded daily in our pasta lab from sustainable semolina flour.

Naturally filtered by the Italian Alps for over 30 years, S.Pellegrino is bottled at the source in Bergamo, Italy and has been since 1899.

The authentic, all-natural lemon drink from Italy. A true blend of Italian skill and creativity, and a perennial favorite since 1960, it is made from 100% natural ingredients with the juice of carefully selected Sicilian lemons.

Hints of vanilla extract, coffee, and chocolate result in a uniquely refreshing take on a classic creme soda.

A rich sassafras flavor derived from cinnamon, sweet birch, vanilla, and wintergreen oil.

Refreshing and less sweet than a typical orange soda, with Italian mandarin and tangerine oils.

Refreshing organic apple juice drink. Sweetened only with organic fruit juice, it contains about half the sugar of most kids' drinks.

The famous Italian sparkling fruit beverage made with real orange juice, has a unique taste and a long history, dating back to 1932. This delicious bubbly beverage fully conveys the natural taste of Italian oranges.

A modern soda for the next generation! Poppi's prebiotic soda combines all natural ingredients and prebiotics to give you all the soda feels with 25 calories or less, and 5g sugar or less.

A modern soda for the next generation! Poppi's prebiotic soda combines all natural ingredients and prebiotics to give you all the soda feels with 25 calories or less, and 5g sugar or less.

Acqua Panna is a natural spring water that is filtered slowly, drop by drop, through the sun-drenched hills of Tuscany since the 16th century.

In compliance with the WA State Foodserviceware Law, beginning 1/1/2022 we can no longer automatically include disposable utensils in to-go bags. Please use this option to confirm that you want single-use items.

In compliance with the WA State Foodserviceware Law, beginning 1/1/2022 we can no longer automatically include disposable utensils in to-go bags. Please use this option to confirm that you want single-use items.