In compliance with the WA State Foodserviceware Law, beginning 1/1/2022 we can no longer automatically include disposable utensils in to-go bags. Please use this option to confirm that you want single-use items.

In compliance with the WA State Foodserviceware Law, beginning 1/1/2022 we can no longer automatically include disposable utensils in to-go bags. Please use this option to confirm that you want single-use items.

In compliance with the WA State Foodserviceware Law, beginning 1/1/2022 we can no longer automatically include disposable utensils in to-go bags. Please use this option to confirm that you want single-use items.

Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.

Naturally and sustainably raised beef and pork, slowly simmered in a rich tomato sauce and topped with Parmigiano Reggiano cheese. Always antibiotic- and hormone-free.

Smoked salmon, creme fraiche, spinach, topped with pine nuts, toasted sesame seeds and capers.

Short ribs from sustainably raised, natural beef, slowly braised in Chianti wine and tomato sauce, and topped with Parmigiano Reggiano cheese. Always antibiotic- and hormone-free.

Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Talawak peppers. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

The authentic recipe directly from Rome. Pasture-raised eggs, Pecorino Romano DOP, guanciale (cured pork-cheek) and black pepper.

Fresh basil blended with Parmigiano Reggiano, Pecorino, pine nuts, walnuts, almonds, garlic and extra virgin olive oil, finished with sweet, slow-roasted cherry tomatoes for a burst of color and flavor. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Vegetarian sauce with shiitake and cremini mushrooms, white Italian truffle oil, cream, pecorino romano. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Traditional Bolognese sauce and creamy homemade béchamel layered with spinach-infused egg pasta, baked to perfection.

Fried eggplants with house-made tomato sauce, caciocavallo and parmigiano cheese. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian classic. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Marinated grilled eggplants, briny olive tapenade, sundried tomatoes, and baby spinach layered on focaccia bread —savory, juicy, and bursting with Mediterranean flavor. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Crispy fried chicken cutlet topped with slow-roasted cherry tomatoes, fresh gem lettuce, and silky truffle lemon aioli. Italian comfort, reimagined.

Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, layered with marinated eggplants and basil pesto—savory, garlicky, and insanely satisfying.

Crispy guanciale, silky carbonara cream, crunchy Parmigiano puffs, and fresh arugula. Rome’s favorite pasta — now in sandwich form.

Melt-in-your-mouth mortadella paired with burrata, pistachio, and lemon for a creamy, nutty, outrageously good bite.

Crispy Roman rice croquettes filled with creamy risotto and gooey caciocavallo cheese, creating the iconic “telephone” string when pulled apart. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Gem lettuce, Taggiasca olives, salted ricotta, and balsamic vinaigrette. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Four tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.

Crisp greens with creamy burrata, roasted tomatoes, pine nuts, and basil pesto—fresh, rich, and wildly craveable. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

A vibrant mix of greens, sundried tomatoes, marinated eggplants, olives, capers, and radish—bright and full of Mediterranean flavor. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

Crispy pastry shell filled with sweet ricotta and chocolate chips, served with your choice of chocolate chips, pistachios, or both on the side.

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

A simple sauce for the youngsters. Your choice Pomodoro + Parmigiano Reggiano 24 months or just Pomodoro). Available only for children under age 12. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

A simple sauce for the youngsters. Your choice of Butter + Parmigiano Reggiano 24 months or Extra Virgin Olive Oil + Parmigiano. Available only for children under age 12. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.

The famous Italian sparkling fruit beverage made with real orange juice, has a unique taste and a long history, dating back to 1932. This delicious bubbly beverage fully conveys the natural taste of Italian oranges.

Refreshing organic juice drink with grape, strawberry, apple, and watermelon. Sweetened only with organic fruit juice, it contains about half the sugar of most kids' drinks.

Refreshing and less sweet than a typical orange soda, with Italian mandarin and tangerine oils.

Refreshing organic apple juice drink. Sweetened only with organic fruit juice, it contains about half the sugar of most kids' drinks.

A modern soda for the next generation! Poppi's prebiotic soda combines all natural ingredients and prebiotics to give you all the soda feels with 25 calories or less, and 5g sugar or less.

A modern soda for the next generation! Poppi's prebiotic soda combines all natural ingredients and prebiotics to give you all the soda feels with 25 calories or less, and 5g sugar or less.

A rich sassafras flavor derived from cinnamon, sweet birch, vanilla, and wintergreen oil.

Hints of vanilla extract, coffee, and chocolate result in a uniquely refreshing take on a classic creme soda.

The authentic, all-natural lemon drink from Italy. A true blend of Italian skill and creativity, and a perennial favorite since 1960, it is made from 100% natural ingredients with the juice of carefully selected Sicilian lemons.

Extruded daily in our pasta lab from sustainable semolina flour.

Extruded daily in our pasta lab from sustainable semolina flour.

Extruded daily in our pasta lab from sustainable semolina flour.

Extruded daily in our pasta lab from sustainable semolina flour.

Extruded daily in our pasta lab from sustainable semolina flour.

Our exclusive gluten-free pasta, meticulously crafted in-house from premium rice and golden corn. Prepared using shared kitchen equipment. While we take reasonable steps to minimize cross-contact, it may still occur.