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Cafe Pettirosso
Pacific Foods Original Flavor
Pacific Foods, Original Flavor
Pacific Foods, Original Flavor
1 lb espresso roast beans.
1 lb Drip Roast
3 lbs Small's Family Farms bread flour from Walla Walla
2.5lbs Cup 4 Cup Thomas Kellar gluten free flour. NOT VEGAN. Contains Dairy
3 lbs Cairn Springs AP flour from Skagit Valley
Saf-Instant Yeast. 16oz
750 ml.
2 cage free eggs, chicken andouille sausage, red potato hash and toast.
Braised brisket, roasted vegetables, greens, potatoes, a poached egg and toast.
Our seasonal Omelette prepared with fresh local produce.
With vadouvan coconut curry, seasonal vegetables over red potato hash and toast. Vegan.
2 house-baked biscuits with our new savory vegan mushroom gravy. Vegan.
Housemade brioche with seasonal toppings and syrup.
2 poached eggs in a spicy puttensca sauce, basil, chard, fennel pollen with baguette.
roasted potatoes, mushrooms, fines herbs, fried duck egg, chipotle aioli
With pickled red onions, fried capers, lemon dill cream cheese.
Greek yogurt with seasonal fruit compote and house made granola. Gluten free.
With caramelized onions.
With mint, olive oil and aged balsamic vinegar. Vegan and gluten free.
With house made ailoi. Gluten free.
Vegan and gluten free.
Please call restaurant for soup of the day.
Changes Daily
Seasonal.
Compostable
Trio of local cheese, pickled mustard seeds, toast points and seasonal fruit.
House made hummus, toast points and crudite. Vegan.
Vegan and gluten free.
slow cooked lamb shoulder or oyster mushrooms, cabbage slaw, garlic aioli, housemade brioche
House made hummus, toast points, crudite. Vegetarian.
Vegetarian and gluten free.
Grand Central Bakery sourdough, Beecher's cheese. Served with a pickle.
hand cut, housemade aioli
House made aioli. Gluten free.
shallots, marcona almonds, olive oil
Extra virgin olive oil. Vegan.
shallots, garlic, maple-curry vinaigrette
Compostable
Fresh salad greens and a vegan tahini tarragon dressing
Painted hill's beef, beecher's flagship, caramelized onions, garlic aioli, fresh tomato, baby arugula, served on our housemade brioche bun with hand cut fries.
Slow cooked lamb shoulder, house made brioche bun, cabbage slaw, BBQ sauce, chipotle aioli, with hand cut fries.
Beecher's cheese on sourdough with a cup of creamy tomato basil soup.
Secret family recipe, served with a simple green salad. Vegan.
Pizzelle cookie shell, rolled up and filled with ricotta cream.
Gluten free chocolate cake with chocolate glaze.
Sponge cake soaked in amaretto and kahlua, rolled with mascarpone creme.
Soft silky lemon curd in a pie crust.
Sweetly spiced tart on a delicate buttery crust topped with homemade toasted marshmallow
Menu for Cafe Pettirosso provided by Allmenus.com
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