Clear and mild broth soup with mixed vegetables, tofu, seaweed and glass noodles topped with green onions, cilantro, fried garlic.

Fresh shrimp stuffed wontons, spinach in a clear broth soup, topped with green onions, cilantro, fried garlic.

Hot and sour soup with fresh mushroom, tomatoes, white onion, lemongrass, kaffir lime leaves, galangal and cilantro.

Hot and sour soup with fresh mushroom, tomatoes, white onion, lemongrass, kaffir lime leaves, galangal and cilantro.

Hot and sour soup with coconut milk, fresh galangal, kaffir lime leaves, mushroom, onion and cilantro.

Hot and sour soup with coconut milk, fresh galangal, kaffir lime leaves, mushroom, onion and cilantro.

Mixed vegetable soup cooked with Thai curry, pepper, krachi, mushroom, onion, basil broth with prawns.

Mixed vegetable soup cooked with Thai curry, pepper, krachi, mushroom, onion, basil broth with prawns.

Prawn, scallop, squid and mussel in hot and sour soup with lemon grass, kaffir lime leaves, fresh galangal, mushroom, fresh garlic and Thai holy basil.

Prawn, scallop, squid and mussel in hot and sour soup with lemon grass, kaffir lime leaves, fresh galangal, mushroom, fresh garlic and Thai holy basil.

Fresh salad made from green papaya, garlic, carrot, tomatoes, green beans, peanuts, lime juice and palm sugar.

Ground chicken breast tossed with lime chilly pepper vinaigrette, chopped lemon grass, Thai basil, red onion, kaffir lime leaves, ground toasted rice and cilantro.

Grilled beef steak tossed with lime chili pepper vinaigrette, Thai basil, white onion, garlic, tomato, cucumber, mint and cilantro.

Prawn, scallop, squid and mussels tossed with lime juice, red onion, cucumber, tomatoes, green onion and cilantro.

Stir-fried with broccoli, carrot, onions, bell peppers, celery, cashew nuts and chef's special sauce.

Fresh sliced gingers seared in hot olive oil and stir-fried with onions, carrot, bell peppers, baby corn and mushroom.

Stir-fried with fresh Thai basil leaves, onions, bell pepper, mushrooms and green beans.

Sauteed green beans, carrot, bell peppers and finely sliced kaffir lime leaves with Thai herbs paste.

Pineapple, bell peppers, carrot, tomato, celery, onions, cucumber and snowpea in sweet and sour sauce (tomato paste), topped with sesame seeds.

Stir-fried broccoli, cabbage, mushrooms, baby corn, carrot, snow pea and celery in oyster sauce.

Sauteed on bed of lightly-stir fried spinach, topped with peanut sauce and sesame seeds.

Stir-fried broccoli, carrots with garlic and oyster sauce.

Stir-fry with garlic and a touch of ground black pepper. Served on bed of snow peas, carrot, cabbage and broccoli crowns.

Stir-fried beef with broccoli, onions, carrots, bell peppers, mushroom and fresh Thai basil.

Chicken, beef and pork stir-fry with red and green bell pepper, onions, basil, green beans bamboo shoots and baby corn.

Stir-fried with egg, broccoli, tomatoes and onion.

Stir-fried with egg, fresh basil, bell pepper, onion and green beans.

Stir-fried with egg, pineapple, onion, peas, carrot, raisin in yellow curry powder, topped with cashew nuts.

Stir-fried with zucchini, eggplant, peas, Thai basil and green curry paste. Topped with salted duck egg and cucumber.

The combination of prawns, squids, scallops and mussels, stir-fried with Thai basil, bamboo shoot, onion and chili paste.

A classic and much beloved Thai dish, stir-fried with egg, crab meat, green onion, garlic and soy sauce.

Red curry paste and coconut milk with bell peppers, bamboo shoots, and fresh Thai basil.

Yellow curry paste and coconut milk with carrots, white onions, potatoes and cashew nuts.

Green curry paste and coconut milk with zucchini, eggplants, basil, peas and bell pepper.

Flaming curry paste and coconut milk with bell pepper, basil and shredded kaffir lime leaves.

Tangy massaman curry paste and coconut milk with pineapple, potatoes, carrots and onion. Topped with fresh roasted peanut.

Flaming curry paste with eggplant, bell peppers, baby corn, bamboo shoots, green beans, fresh basil and Thai herbs (without coconut milk).

Red curry paste and coconut milk with pineapple, tomatoes, bell pepper, basil and shredded kaffir lime leaves.

Our signature curry, panang curry paste with coconut milk, fresh avocado, bell peppers, fresh Thai basil and shredded kaffir lime leaves.

The delicious quick stir-fried rice noodles in tamarind sauce with eggs, carrot, bean sprouts, green onions, topped with roasted crush peanuts, shredded cabbage and carrots.

Stir-fried wide flat rice noodles with egg, bell peppers, broccoli, onion, tomatoes, bamboo shoots and fresh Thai basil.

Stir-fried egg noodles, mixed vegetable with sesame oil.

Rice noodle in 5 spices broth, topped with seared garlic, green onion and cilantro, served with Thai basil and bean sprouts.

Stir-fried wide flat rice noodles with eggs, broccoli, and carrot in Thai sweet soy sauce.

Sauteed wide rice noodles served on bed of cooked spinach, topped with peanut sauce and sesame.

Stir-fried vermicelli noodles (clear noodles), eggs, cabbage, tomatoes, mushrooms, carrots, green onion and celery, seasoned with Thai soy sauce.

Northern Thai style egg noodles and crispy egg noodle with chicken or beef, cooked in special curry soup, topped with green onion and cilantro. Served with bean sprouts, red onions, pickle cabbage and lime.

Deep fried bite-size chicken stir-fried with green bean, basil leaves with garlic and ground chilli sauce

Stir-fried prawns, ripe mango, broccoli, carrots, cashew nut and bell peppers with house-made mango sauce.

Sauteed prawns, broccoli, carrots, zucchini, Thai basil, bell peppers and kaffir lime leaves in special mild red curry sauce.

Prawns, scallop, squid and mussels stir-fried with bell peppers, green bean, Thai basil, onions, bamboo shoots, baby corns and krachai, served on sizzling plate.

Fillet of salmon with panang curry sauce, coconut milk mixed with vegetables, basil leaves and shredded kafir lime leaves, served on a sizzling platter.

1/2 of crispy duck on bedding of steamed mixed vegetables with delicious honey sauce, served flaming on a sizzling plate.

Topped with toast sweet coconut.

Fresh banana boiled in coconut milk topped with sesame seeds.

Served with longan (Asian fruit). Topped with coconut milk.

Lychee or longan (Asian fruit) on crushed ice, topped with homemade sweet syrup.

Served with ripe mango and whipped cream, topped with homemade mango sauce and cherry.

Slide of juicy, ripe fresh mango, served with warm Thai sticky rice, drizzled with coconut milk and sesame seeds.

Wonton wrapped banana served with home-made coconut ice cream, topped with honey and toast sweet coconut.

Cannot apply to Salad and Legendary Taste

Cannot apply to Salad and Legendary Taste

Cannot apply to Salad and Legendary Taste

Cannot apply to Salad and Legendary Taste

Cannot apply to Salad and Legendary Taste

Cannot apply to Salad and Legendary Taste