Kells Irish Pub & Restaurant

A variety of cheeses from ireland. Come with irish soda bread

Choose from a heaping bowl fresh clams or mussels

Oysters served on the half shell with our own cocktail sauce and lemon

Brie cheese blanketed by Filo dough and baked to a golden brown. Served with seasonal fruits

A traditional county antrim farm filled with sundried tomatoes, onions and meat

Traditional Glens of Antrim potato farl with sun dried tomatoes, cheese, onions, sausage and fresh jalepenos

Served on the antrim coast sits the town of ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. Topped with a bordelaise sauce and served with the soup of the day

One crab cake, baked and served in a lemon ver-blanc sauce

Pickled beets with crumbled bleu cheese

Hibernia is latin for ireland. Our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated parmesan cheese and black olives

Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and parmesan cheese

Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon

Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon

Mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles

Hibernia is latin for ireland. Our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated parmesan cheese and black olives

Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and parmesan cheese

Mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles

Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon

Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon

Served with bleu cheese dressing

Delicate chicken and mushroom topped with a tarragon sauce

Small pieces of delicate corned beef and shredded cabbage with Swiss cheese, topped with a stone ground mustard sauce

Light pastry filled with garden vegetables, three cheeses and served in a mornay sauce

Local crab and shrimp with cream cheese and herbs in a delicate puff pastry

Served on the antrim coast sits the town of ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. Topped with a bordelaise sauce and served with the soup of the day

An individual casserole of marinated beef tip, lamb kidneys and onions all braised in smooth guinness, then sealed with a light flaky crust and baked to perfection. Served with the soup of the day

During the hard times in ireland, the only people who could afford aged beef were the bookmakers. A tender hand cut choice new york steak smothered with caramelized onions and a rich demi glaze

Ground beef, onions and carrots topped with creamed potatoes

The traditional recipe of fresh spring lamb, carrots, onions and potato. Served with a hibernian salad

Served with a choice of an apple chutney or a lovely chardonnay mushroom sauce

Baked Lamb topped with a rich lamb sauce of rosemary and garlic

An individual casserole of marinated beef tip, lamb kidneys and onions all braised in smooth guinness, then sealed with a light flaky crust and baked to perfection

Two dungeness crab cakes in a delicious bed of caper cream sauce. Served with potatoes and vegetables

Served with sauteed prawns and cabernet demi-glace

Oven roasted chicken breast served with apple, tomato, mushroom and bacon sauce

1/2 chicken slow roasted in herb butter, parsley, thyme and rosemary