Stanford's Restaurant & Bar

Honey-mustard dressing and housemade BBQ sauce buffalo style add $1.00

Seasonal greens, rosemary vinaigrette, basil aioli

Served with honey, roasted red pepper chutney, roasted garlic and grilled bianco bread

Garlic butter brushed, house blend of premium cheeses

Blue cheese-BBQ dipping sauce

Red and green peppers, tri-dipping sauce

Skewered tenderloin and prawns, asparagus, lemon beurre blanc

Oven baked flatbread and tri-colored tortilla chips

Made fresh daily

Mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, Jack cheese, choice of dressing

Romaine lettuce, aged parmesan, housemade garlic croutons

Seasonal greens, fennel, red onion, provolone, oven-dried tomatoes, pesto, grilled bianco bread, basil puree, zinfandel vinaigrette, grilled chicken breast

Top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing

Crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing, chipotle BBQ chicken

Four cheese blend, oven dried roma tomatoes, basil puree

Garlic cream sauce

Four cheese blend, roma tomato sauce, Italian sausage, mushrooms, chevre

Four cheese blend, roma tomato sauce, pepperoni

Prime rib is aged 28 days for greatness, slow roasted, bone roasted au jus, Dave's horseradish sauce

Herb-grilled chicken breast, balsamic reduction, sun-dried tomato aioli, brie, arugula, pickled red onion, ciabatta roll

Sliced tomatoes, aged parmesan and cheddar cheeses

Basil aioli and white cheddar cheese

Smoked turkey, ham, pepper bacon, Cheddar and Provolone cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread

Slow roasted rib shaved thin, housebaked baguette, bone roasted au jus, dave's horseradish sauce

Steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun

Gardenburger, caramelized onions, sauteed peppers, avocado, Swiss cheese on a brioche bun

Crisp pepper bacon, cheddar cheese, leaf lettuce, tomato, red onion on a brioche bun

Cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion on a brioche bun

Fall-off-the-bone baby-back ribs rubbed with a blend of cumin and chili, finished with stanford's brown sugar bacon BBQ sauce, signature fresh-cut fries, blue cheese cole slaw

Fall-off-the-bone baby-back ribs rubbed with a blend of cumin and chili, finished with stanford?s brown sugar bacon BBQ sauce, signature fresh-cut fries, blue cheese cole slaw

Chicken breast, green peppers, and yellow onions sauteed and seasoned. Served sizzling with lime basmati rice, Santa Fe black beans, avocado salsa, sour cream, pico de gallo and warm tortillas

Lemon caper tartar, signature fresh-cut fries, cole slaw, lemon wedge

Green beans, roasted mushrooms, thyme, garlic, lemons, pan jus, parmesan mashed potatoes

Aged beef tenderloin tips seared with kosher salt roasted mushrooms, rich cabernet demi

Served with housemade Parmesan garlic mashed potatoes, seasonal vegetables and a blue cheese cabernet demi glace

Grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice

Gruyere, fontina, cheddar, bacon

House cedar smoked chicken, kosher salt roasted mushrooms, sun-dried tomatoes, parmesan and cream