Roasted with 5 spice and doufu-ru.

Chili, garlic and black-vinegar dressing.

Served with garlic and sichuan pepper dressing.

Filled with pork and shrimp.

10 House Rolled Pork Wontons in Chili Oil Sauce.

Sliced okra stir-fried with ginger and sichuan peppercorns.

Served with sesame and mature-vinegar dressing.

shitake mushroom, woodear mushroom, leek

Served with black mushrooms.

Locally made tofu peanuts, chili oil, leeks, mushroom in a savory garlic sauce.

Black and white mushrooms with black vinegar and cilantro dressing.

Boiled dumplings filled with Anderson ranch lamb and pickled mustard greens.

Filled with smoked bamboo, chive and egg.

Served with Chinese bacon, sausage and dried shrimp.

today's greens with fermented tofu and garlic.

Maitake in crisp egg batter with sweet, hot, numbing and sour sauce.

fragrant sauce of garlic, ginger, pickled chili and black vinegar.

Tofu, black mushroom, douban jiang, chili oil and sichuan pepper.

Sliced okra stir-fried with ginger and sichuan peppercron.

Fried tofu with chilies, ginger, garlic, scallion and chili-oil black vinegar dip.

Crisp fingerlings with cumin, sichuan peppercorn, chilies, basil and cilantro.

Served with potato, choy sum, celery, leek, fennel and cumin.

sliced okra stir fried with ginger and red sichuan peppercorn

Tofu, Douban Jiang, shitakke mushroom, chili oil, sichuan peppercorn

locally pulled soft tofu, leeks, shittake mushrooms, savory garlic sauce, crushed peanuts and chili oil

summer corn, locally harvested chantrelle mushroom, wok seared with sichuan peppercorn garlic and ginger

Served with chilies, sichuan pepper, peanuts and scallions.

Tofu, pork, douban jiang, chili oil and sichuan pepper.

1/2 a duck, served on the bone with chili-oil black vinegar sauce and sichuan salt.

1/2 a duck, served with maitake mushroom, red pepper, and sweet, hot and sour sauce (Yu Xiang)

Served with potato, choy sum, celery, leek, fennel and cumin.

Fried chicken cubes with sichuan pepper, ginger, garlic, scallion and tons of chilies.

Alaskan rockfish, pickled mustard greens and cabbage in sichuan chili oil.

Painted Hills sirloin with spring onions, douban jiang, cumin and chilies.

Thin-sliced pork belly, leek, celery, red pepper, black bean and douban jiang.

Served with ginger, black bean, chili oil and shiso.

Wheat noodles with pork and hot-numbing sauce.

Wheat noodles with a rich, spicy and beef-cheek sauce.

Served with choy sum, bacon and scallion.

haiga fried-rice with Lotus, maitake mushrooms and house-made bacon.

Popular. Duck, Chinese bacon, maitake mushroom, corn, pickled mustard greens, egg, crispy garlic, and XO sauce, topped with crispy chicken skin.

rice cakes, choy sum, house made chinese bacon, scallion

Served with strawberries and coconut caramel.

Served with Chinese dried fruit compote.